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Celebrate autumn at Starbucks Reserve Roasteries and Coffeehouses, where familiar seasonal rituals are transformed through exceptional craft and unexpected flavor. Explore limited-edition coffee creations and cocktails, including the Pumpkin Spice Whiskey Barrel-Aged Cold Brew, Iced Black Sesame Matcha Latte, Brown Sugar Hojicha Latte and Pumpkin Spice Espresso Martini. Pair your beverage with culinary creations like our Pumpkin S'mores Tart, Chai Cinnamon Pull-Apart and Roasted Squash & Herbed Cheese Focaccia.