Main Bar

Tangy-sweet strawberry rhubarb compote, baked in a perfectly flaky tart shell and dusted with powdered sugar.

A decadent sweet and spicy affogato. Vanilla gelato drenched in Starbucks Reserve® Espresso, Scrappy's Orange and Firewater Bitters – topped with a drizzle of hot honey and an Amarena cherry.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Starbucks Reserve® Coffee via Clover® brewer and pour-over.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Mozzarella topped with spicy Italian salami.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Green, Black or Herbal

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, arugula microgreens, finished with Maldon salt and drizzled extra virgin olive oil.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

House-made tomato sauce and mozzarella sprinkled with oregano.

Gin or Vodka, Dry Vermouth.

A colorful array of seasonal fresh fruit.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, arugula microgreens and toasted everything seed mix.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Choose from today’s Starbucks Reserve® Coffees.

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Whiskey, Sweet Vermouth, Aromatic Bitters.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Gin, Prosecco, Lemon Juice.

Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Whiskey, Sugarcane Syrup, Aromatic Bitters, Orange Bitters.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Sparkling water, muddled strawberry.

Sparkling water, muddled cucumber, lime and mint.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Soft and chewy goodness baked to perfection with milk and dark chocolate.