4th Floor Arriviamo Cocktail Bar

Aperol, Prosecco, Sparkling Water, Orange Slice.

Maplewood Pulaski Pilsner

Our signature Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Espresso, Pike or Pine Vodka, vanilla syrup, dark chocolate.

Coffee-dipped sponge cake, mascarpone, cocoa powder.

Valdo Prosecco

Chocolate cake, hazelnut créme, chocolate ganache buttercream.

Espresso, Pike or Pine Vodka, Licor 43, vanilla syrup, finished with tiramisu cold foam, chocolate powder.

Parmigiano-Reggiano and ricotta-filled galette, roasted fennel, butter-braised leeks.

Roasted tomato, fresh mozzarella, arugula, herb croissant.

Herb and Parmigiano-Reggiano bread twists, lemon mascarpone spread.

Proscuitto, bufala mozzarella, basil, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Old Irving Brewing Company Beezer

Pike or Pine Vodka or Hendrick's Gin, Dry Vermouth.

Pistachio mortadella, house-made olive breadstick.

Cold Brew, Woodinville Straight Bourbon Whiskey, Amaro Nonino Quintessentia, pure maple syrup, balsamic vinegar, orange expression.

Prosciutto cotto, fontina, croissant.

Mascarpone cheesecake, shortbread, fresh raspberries, raspberry preserves.

Miner Sauvignon Blanc

Vanilla tart, pistachio frangipane, raspberry gelée, pistachio white chocolate ganache.

Espresso, Licor 43, El Tesoro Blanco Tequila, caramel, salted brown-buttery sugar rim.

Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.

House-made breadstick. Choose from olive or raisin.

Woodinville Bourbon Whiskey, sweet vermouth, aromatic bitters.

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Maplewood Seasonal

Coffee-infused Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, vanilla syrup, Scrappy's Lavender Bitters.

Oxford Landing Chardonnay

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Fenn Valley Northman Pub Cider

Spirit-free Whiskey Barrel-Aged Cold Brew alongside Knob Creek Kentucky Straight Bourbon Whiskey.

Fleur de Mer Côtes de Provence Rosé

Matcha, El Tesoro Blanco Tequila, lime juice, agave nectar, cold foam.

Hendrick's Gin, Prosecco, Lemon Juice.

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Cold Brew, Ten To One White Rum, lime juice, simple syrup, Scrappy's Black Lemon Bitters, cinnamon.

Casa Smith Barbera

Lemon and olive oil cake, pistachios, extra virgin olive oil.

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.