Arriviamo Bar

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Ravina Food Truck Pilsner

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Ten to One Dark Rum infused with Chicago Roastery Microblend Coffee, Cocchi di Torino Vermouth, Campari; served in growler tap and garnished with orange swath.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Old Irving Brewing Company Beezer

Gin or Vodka, Dry Vermouth.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Mozzarella topped with spicy Italian salami.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Starbucks Reserve® Whiskey Barrel-Aged Cold Brew, Cappelletti Rabarbaro Sfumato, Luxardo Amaro Abano, Rhine Hall Grappa, Lemon Peel.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Teavana® Zen Clouds Oolong, El Tesoro Añejo Tequila, Mango Yogurt Syrup, Lime Juice, Sea Salt Tincture, garnished with Mango Popsicle and Lime Zest.

Whiskey, Sweet Vermouth, Aromatic Bitters.

House-made tomato sauce and mozzarella sprinkled with oregano.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Maplewood Seasonal

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Fenn Valley Northman Pub Cider

Gin, Prosecco, Lemon Juice.

Starbucks Reserve® Cold Brew, Koval Four Grain Whiskey, Malört, Combier Pamplemousse, Honey Syrup, Fever Tree Club Soda, Bittermens Hopped Grapefruit Bitters, Pink Grapefruit Juice, Lemon Juice, Grapefruit Wheel, Salt Tincture, Rhine Hall Bierschnaps.

Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Whiskey, Sugarcane Syrup, Aromatic Bitters, Orange Bitters.

Starbucks Reserve® Coffee, Nikka Coffey Gin, Carpano Bianco Vermouth, Green Chartreuse, Liqueur Strega.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Teavana® Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.

Teavana® Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.

Starbucks Reserve® Cold Brew, Woodinville Straight Bourbon Whiskey, Luxardo Amaro Abano, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Teavana® Matcha, El Tesoro Blanco Tequila, Liquore Strega, Verino Mastiha Antica, Royal Combier, Lime, Coffee-Infused Amarena Cherry.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.