Aperol Spritz
Aperol, Prosecco, Sparkling Water, Orange Slice.
Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.
Pilsner
Ravina Food Truck Pilsner
Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.
Roastery Negroni
Ten to One Dark Rum infused with Chicago Roastery Microblend Coffee, Cocchi di Torino Vermouth, Campari; served in growler tap and garnished with orange swath.
Roastery Old Fashioned
Starbucks Reserve® Cold Brew, Woodinville Straight Bourbon Whiskey, Luxardo Amaro Abano, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Sparkling
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Starbucks Reserve® Pumpkin Spice Martini Flight
A trio of seasonal favorites including our signature Starbucks Reserve® Espresso Martini, Starbucks Reserve® Pumpkin Spice Espresso Martini and our Starbucks Reserve® Pumpkin Spice Chai Martini
IPA
Old Irving Brewing Company Beezer
Martini
Gin or Vodka, Dry Vermouth.
Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Salame Piccante
Mozzarella topped with spicy Italian salami.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
White
Union Stock
Starbucks Reserve® Whiskey Barrel-Aged Cold Brew, Cappelletti Rabarbaro Sfumato, Luxardo Amaro Abano, Rhine Hall Grappa, Lemon Peel.
Whiskey Barrel-Aged Cold Brew Comparison Flight
Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.
Starbucks Reserve® Pumpkin Spice Espresso Martini
Our signature Espresso Martini infused with fall-favorite flavors of pumpkin, cinnamon, nutmeg and clove, topped with pumpkin spice cream.
Lake Shore
Teavana® Zen Clouds Oolong, El Tesoro Añejo Tequila, Mango Yogurt Syrup, Lime Juice, Sea Salt Tincture, garnished with Mango Popsicle and Lime Zest.
Manhattan
Whiskey, Sweet Vermouth, Aromatic Bitters.
Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Rosé
Seasonal Beer
Maplewood Seasonal
Starbucks Reserve® Espresso Martini Flight
Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.
Starbucks Reserve® Espresso Martini
Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.
Starbucks Reserve® Pumpkin Spice Chai Martini
Teavana® Maharaja Chai, Kalak Single Malt Vodka and vanilla syrup, infused with fall flavors of pumpkin, cinnamon, nutmeg and clove, completed with pumpkin spice cream and freshly grated cinnamon.
Cider
Fenn Valley Northman Pub Cider
French 75
Gin, Prosecco, Lemon Juice.
Roastery Boilermaker
Starbucks Reserve® Cold Brew, Koval Four Grain Whiskey, Malört, Combier Pamplemousse, Honey Syrup, Fever Tree Club Soda, Bittermens Hopped Grapefruit Bitters, Pink Grapefruit Juice, Lemon Juice, Grapefruit Wheel, Salt Tincture, Rhine Hall Bierschnaps.
Red
Starbucks Reserve® Orange Spice Espresso Martini (Spirit-Free)
Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Old Fashioned
Whiskey, Sugarcane Syrup, Aromatic Bitters, Orange Bitters.
Pour-Over Bijou
Starbucks Reserve® Coffee, Nikka Coffey Gin, Carpano Bianco Vermouth, Green Chartreuse, Liqueur Strega.
Starbucks Reserve® Boulevardier
Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
The Whiskey Cloud
Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Sparkling Sakura Allure
Teavana® Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.
Cold Brew Spiced Rum
Teavana® Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.
Final Say
Teavana® Matcha, El Tesoro Blanco Tequila, Liquore Strega, Verino Mastiha Antica, Royal Combier, Lime, Coffee-Infused Amarena Cherry.
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.