Main Bar

Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Two eggs baked in tomato and garlic sauce, fresh basil, house-made sourdough.

Coffee-dipped sponge cake, mascarpone, cocoa powder.

Green, Black or Herbal

Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

Roasted tomato, fresh mozzarella, arugula, herb croissant.

Proscuitto, bufala mozzarella, basil, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Espresso, coconutmilk, ube, coconut and heavy cream cold foam, coconut flakes. (Contains dairy)

Spring pea puree, asparagus, pickled radish, ricotta salata, cherry tomatoes.

Coconut almond sponge cake, mango gelée filling, coconut mousse, passion fruit gelée, white chocolate ganache, lime zest.

A classic New York pastrami sandwich reimagined as a croissant. Pastrami, sauerkraut, Swiss cheese, whole-grain mustard. Served warm.

Candied bacon, egg frittata, sharp cheddar, arugula, brioche.

Cold Brew, vanilla gelato, chocolate bitters.

A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

Greek yogurt, fresh fruit, house-made granola with nuts and seeds.

Prosciutto cotto, fontina, croissant.

Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

Herb and Parmigiano-Reggiano bread twists, lemon mascarpone spread.

Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.

The winning creation of Nobuki, the first-ever Starbucks Global Barista Champion. Espresso, yuzu puree, yuzu cold foam, pink salt.

Matcha green tea cake, vanilla butterfly pea flower ganache.

Butter croissant, demerara sugar crust.

Egg frittata, sharp cheddar, arugula, brioche.

Espresso, vanilla gelato, bittersweet mocha sauce, caramel, mini stroopwafel.

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Soft-cooked egg, hashbrown, Parmigiano-Reggiano, spinach, fresh herbs.

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

A tasting flight of Coconut Whiskey Barrel-Aged Cold Brew and Watermelon Coconut Matcha — pour the sidecars to reveal the layers.

Pistachio cookie, pistachio cream, kataifi, raspberry powder.

Kale, classic anchovy-Caesar dressing, Parmigiano-Reggiano, house-made croutons.

Espresso, vanilla gelato.

Espresso, bittersweet mocha sauce, steamed milk.

Pistachio mortadella, house-made olive breadstick.

Smoked salmon, red onion, arugula, herbed cream cheese, house-made seeded sourdough.

Matcha and almond cake, matcha glaze, freeze-dried strawberries.

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Three distinct coffees, brewed to order and served with cups for sharing.

House-made breadstick. Choose from olive or raisin.

Avocado spread, Maldon salt, extra virgin olive oil, house-made seeded sourdough.

Flaky pastry, yuzu curd, strawberries, black sesame.