New York

Starbucks Reserve® Roastery

Main Bar

Coffee & Food

Coffee Creations
Coffee
Other Beverages
Cocktails, Wine & Beer
Sweets
Breakfast
Savory Bites & Plates

Coffee Creations

Coffee

Other Beverages

Cocktails, Wine & Beer

Sweets

Breakfast

Savory Bites & Plates

Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

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Brewed Coffee

8–16 FL OZ
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10 CAL
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Cold Brew

12–16 FL OZ
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5 CAL
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120 CAL
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Croissant

Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

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Eggs In Purgatory

Two eggs baked in tomato and garlic sauce, fresh basil, house-made sourdough.

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Tiramisu

Coffee-dipped sponge cake, mascarpone, cocoa powder.

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Brewed Tea

Green, Black or Herbal

12–16 FL OZ
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0 CAL
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Add Espresso Shot

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5 CAL
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Crispy Hashbrown Egg Cup

Soft-cooked egg, hashbrown, Parmigiano-Reggiano, spinach, fresh herbs.

Made fresh to order

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Add prosciutto
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$2

Tiramisu Latte

Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

8–16 FL OZ
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380–600 CAL
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Chocolate Hazelnut Swirl Cake

Chocolate cake, hazelnut créme, chocolate ganache buttercream.

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Caprese on Herb Croissant

Roasted tomato, fresh mozzarella, arugula, herb croissant.

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Herbed Parm Twists

Herb and Parmigiano-Reggiano bread twists, lemon mascarpone spread.

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Prosciutto & Bufala Focaccia

Proscuitto, bufala mozzarella, basil, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

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Cold Brew Malt

Cold Brew, vanilla gelato, chocolate bitters.

12 FL OZ
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450 CAL
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Caprese & Egg On Ciabatta

Fresh mozzarella, soft-cooked egg, basil, tomatoes, oregano, olive oil, house-made ciabatta.

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Cold Brew Trio Flight

A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

10 FL OZ
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15 CAL
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Nitro Cold Brew

12–16 FL OZ
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120 CAL
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Pistachio Mortadella on Olive Sfilatino

Pistachio mortadella, house-made olive breadstick.

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Granola, Yogurt & Fruit

Greek yogurt, fresh fruit, house-made granola with nuts and seeds.

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Prosciutto & Fontina On Croissant

Prosciutto cotto, fontina, croissant.

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Raspberry Cheesecake

Mascarpone cheesecake, shortbread, fresh raspberries, raspberry preserves.

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Masala Chai Latte

12–16 FL OZ
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110–250 CAL
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Add Sweet Cream

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40 CAL
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Add Tiramisu Cold Foam

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230–320 CAL
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Pistachio Raspberry Tart

Vanilla tart, pistachio frangipane, raspberry gelée, pistachio white chocolate ganache.

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Salted Caramel Bianco Latte

Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

8–16 FL OZ
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380–600 CAL
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Pepperoni Focaccia

Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.

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Caramel Mocha Drizzle Affogato

Espresso, vanilla gelato, bittersweet mocha sauce, caramel, mini stroopwafel.

7.5 FL OZ
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300 CAL
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Mixed Fruit

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Olive Sfilatino

House-made breadstick. Choose from olive or raisin.

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Prosciutto & Parmigiano-Reggiano on Herb Croissant

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

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Porchetta & Egg On Ciabatta

Porchetta, soft-cooked egg, Italian-style salsa verde, house-made ciabatta.

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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

8 FL OZ
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30 CAL
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Matcha Latte

12–16 FL OZ
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160–300 CAL
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Whiskey Barrel-Aged Doughnut

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

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Margherita Focaccia

Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

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Classic Affogato

Espresso, vanilla gelato.

7.5 FL OZ
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230 CAL
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Hot Chocolate

8–16 FL OZ
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200-400 CAL
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Doppio Espresso

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5 CAL
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Starbucks Reserve® Mocha

Espresso, bittersweet mocha sauce, steamed milk.

8–16 FL OZ
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140–320 CAL
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Fennel & Leek Galette

Parmigiano-Reggiano and ricotta-filled galette, roasted fennel, butter-braised leeks.

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Salmon & Cream Cheese Toast

Smoked salmon, red onion, arugula, herbed cream cheese, house-made seeded sourdough.

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Americano

8–16 FL OZ
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5–15 CAL
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Chocolate Ganache Brownie

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

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Origin Flight

Three distinct coffees, brewed to order and served with cups for sharing.

24 FL OZ
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15 CAL
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Avocado Toast on Seeded Sourdough

Avocado spread, Maldon salt, extra virgin olive oil, house-made seeded sourdough.

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Latte

8–16 FL OZ
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110–230 CAL
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Olive Oil Cake

Lemon and olive oil cake, pistachios, extra virgin olive oil.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Add Chocolate Truffles

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

The Chocolate Room

Three Truffles
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Costa Rica Hacienda Alsacia

Medium Roast. Flavor Notes: Red Apple, Maple, Hazelnut.

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Limited Availability

Hawai'I Kona Peaberry Coffee

Medium Roast. Flavor Notes: Lemon, Apricot.

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Limited Availability

New York Roastery Microblend

Medium Roast. Flavor Notes: Meyer Lemon, Baking Chocolate.

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Limited Availability

Whiskey Barrel-Aged Guatemala

Medium Roast. Flavor Notes: Chocolate, Fruit.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia® Coffee

Medium Roast. Flavor Notes: Citrus, Milk Chocolate.

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Limited Availability
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