Tasting Room & Experiences

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Brown-butter polenta with rich Parmigiano-Reggiano and fresh rosemary, oven-fried until crisp, served with house-made preserved lemon aioli.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Green, Black or Herbal

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Starbucks Reserve® Christmas 2024 Espresso, steamed milk, dark chocolate and peppermint syrup, topped with whipped cream and dark chocolate curls.

Decadent chocolate roll cake filled with hazelnut crème and chocolate ganache buttercream. ​

Roasted potatoes with truffle pecorino and mozzarella, finished with cracked black pepper.

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Mozzarella topped with spicy Italian salami.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Three distinct Starbucks Reserve® Coffees.

Starbucks Reserve® Espresso Martini trio featuring our original Signature Espresso Martini, our Peppermint Mocha Espresso Martini and our Eggnog Espresso Martini. ​

Pistachio frangipane and raspberry jam on a flaky vanilla tart with a raspberry gelée center, surrounded by pistachio white chocolate ganache, toasted pistachios and freeze-dried raspberries.

Our holiday spin on a London Fog. Earl Grey tea, white chocolate mocha, finished with a decadent eggnog cream and a dusting of nutmeg.

Sourdough bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

A distinctive, hourglass-shaped brewer skillfully brewed for two.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

A colorful array of seasonal fresh fruit.

House-made tomato sauce and mozzarella sprinkled with oregano.

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Rotating trio of classic and seasonal flavors.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, rich dark chocolate and peppermint syrup, topped with cold foam and finished with a garnish of dark chocolate curls. ​

Starbucks Reserve® Christmas 2024 Espresso, eggnog, milk and caramel brulée sauce poured over ice, finished with a rich cold foam and a hand-torched caramelized sugar crust ready to crack into with a spoon.

White chocolate ganache infused with coffee and eggnog spices, sandwiched between crunchy spiced cookies and adorned with holiday-colored sprinkles.​

Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Starbucks Reserve® Espresso, Zacapa 23 Aged Rum, cream, vanilla syrup, Scrappy's Chocolate Bitters, eggnog, topped with cold foam and a dusting of nutmeg​.

Buttery pastry topped with cream cheese and flavorful cranberry chutney.​

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Gin, Campari, Sweet Vermouth.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Soft and chewy goodness baked to perfection with milk and dark chocolate.