Tasting Room & Experiences

A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

Aperol, prosecco, sparkling water, orange slice.

Two eggs baked in tomato and garlic sauce, fresh basil, house-made sourdough.

Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Green, Black or Herbal

Our signature Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Coffee-dipped sponge cake, mascarpone, cocoa powder.

Espresso, vodka, vanilla syrup, dark chocolate.

Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

Roasted tomato, fresh mozzarella, arugula, herb croissant.

Proscuitto, bufala mozzarella, basil, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Espresso, coconutmilk, ube, coconut and heavy cream cold foam, coconut flakes. (Contains dairy)

A colorful flight of spring-inspired cocktails: Ube Espresso Martini, Double Matcha Margarita and our classic Espresso Martini.

Spring pea puree, asparagus, pickled radish, ricotta salata, cherry tomatoes.

Coconut almond sponge cake, mango gelée filling, coconut mousse, passion fruit gelée, white chocolate ganache, lime zest.

A classic New York pastrami sandwich reimagined as a croissant. Pastrami, sauerkraut, Swiss cheese, whole-grain mustard. Served warm.

Candied bacon, egg frittata, sharp cheddar, arugula, brioche.

Cold Brew, vanilla gelato, chocolate bitters.

Greek yogurt, fresh fruit, house-made granola with nuts and seeds.

Cold brew, bourbon whiskey, amaro, pure maple syrup, balsamic vinegar, orange expression.

Prosciutto cotto, fontina, croissant.

Three distinct coffees, brewed to order and served with cups for sharing.

Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

Herb and Parmigiano-Reggiano bread twists, lemon mascarpone spread.

Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.

The winning creation of Nobuki, the first-ever Starbucks Global Barista Champion. Espresso, yuzu puree, yuzu cold foam, pink salt.

Espresso, vodka, cream, white mocha, ube coconut cold foam.

Matcha green tea cake, vanilla butterfly pea flower ganache.

Butter croissant, demerara sugar crust.

Egg frittata, sharp cheddar, arugula, brioche.

Your choice of coffee, brewed to order and served with cups for sharing.

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Soft-cooked egg, hashbrown, Parmigiano-Reggiano, spinach, fresh herbs.

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

A tasting flight of Coconut Whiskey Barrel-Aged Cold Brew and Watermelon Coconut Matcha — pour the sidecars to reveal the layers.

Tequila, matcha, lime juice, agave nectar, matcha cold foam.

Kale, classic anchovy-Caesar dressing, Parmigiano-Reggiano, house-made croutons.

Espresso, bittersweet mocha sauce, steamed milk.

Spirit-free Whiskey Barrel-Aged Cold Brew alongside bourbon whiskey.

Pistachio mortadella, house-made olive breadstick.

Smoked salmon, red onion, arugula, herbed cream cheese, house-made seeded sourdough.

Pistachio cookie, pistachio cream, kataifi, raspberry powder.

Matcha and almond cake, matcha glaze, freeze-dried strawberries.

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Espresso, vanilla gelato, bittersweet mocha sauce, caramel, mini stroopwafel.

House-made breadstick. Choose from olive or raisin.

Avocado spread, Maldon salt, extra virgin olive oil, house-made seeded sourdough.

Flaky pastry, yuzu curd, strawberries, black sesame.

Gin, Campari, sweet vermouth.

Espresso, vanilla gelato.