2nd Floor Starbucks Reserve Cafe

Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Two eggs baked in tomato and garlic sauce, fresh basil, house-made sourdough.

Coffee-dipped sponge cake, mascarpone, cocoa powder.

Green, Black or Herbal

Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

Roasted tomato, fresh mozzarella, arugula, herb croissant.

Proscuitto, bufala mozzarella, basil, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Espresso, coconutmilk, ube, coconut and heavy cream cold foam, coconut flakes. (Contains dairy)

Matcha green tea cake, vanilla butterfly pea flower ganache.

Spring pea puree, asparagus, pickled radish, ricotta salata, cherry tomatoes.

Coconut almond sponge cake, mango gelée filling, coconut mousse, passion fruit gelée, white chocolate ganache, lime zest.

A classic Chicago dog reimagined as a croissant. Beef sausage, mustard, onions, relish, hot peppers, celery salt, poppy seeds. Served warm.

Candied bacon, egg frittata, sharp cheddar, arugula, brioche.

Greek yogurt, fresh fruit, house-made granola with nuts and seeds.

Prosciutto cotto, fontina, croissant.

Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

Herb and Parmigiano-Reggiano bread twists, lemon mascarpone spread.

Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.

The winning creation of Nobuki, the first-ever Starbucks Global Barista Champion. Espresso, yuzu puree, yuzu cold foam, pink salt.

Pistachio cookie, pistachio cream, kataifi, raspberry powder.

Butter croissant, demerara sugar crust.

Egg frittata, sharp cheddar, arugula, brioche.

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Soft-cooked egg, hashbrown, Parmigiano-Reggiano, spinach, fresh herbs.

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Kale, classic anchovy-Caesar dressing, Parmigiano-Reggiano, house-made croutons.

Espresso, bittersweet mocha sauce, steamed milk.

Pistachio mortadella, house-made olive breadstick.

Smoked salmon, red onion, arugula, herbed cream cheese, house-made seeded sourdough.

Matcha and almond cake, matcha glaze, freeze-dried strawberries.

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

House-made breadstick. Choose from olive or raisin.

Avocado spread, Maldon salt, extra virgin olive oil, house-made seeded sourdough.

Flaky pastry, yuzu curd, strawberries, black sesame.