2nd Floor Starbucks Reserve Cafe

Sourdough bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Herb, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted sourdough.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Green, Black or Herbal

Our first ube beverage. Starbucks Reserve® Espresso and coconutmilk are poured over ice, topped with a rich ube coconut cold foam and sprinkled with coconut flakes.

Toasted sourdough topped with a coffee and balsamic fig chutney, whipped mascarpone, parmesan ricotta and garnished with toasted walnuts, edible flowers and micro basil.

Made Fresh to Order

Matcha green tea-infused roll cake filled and topped with vanilla butterfly pea flower tea ganache.

A selection of Italian meats and cheeses, perfect for snacking and sharing. Served with house-made sourdough, olives and olive oil.

Cage-free egg baked until soft in a crispy hashbrown cup with Parmigiano-Reggiano, spinach and fresh herbs.

Made fresh to order

Sourdough bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Dry-cured prosciutto, Parmigiano Reggiano on a freshly baked herb cornetto.

Mozzarella topped with spicy Italian salami.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Sausage paired with roasted peppers, mozzarella cheese and bright herbs.

Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

House-made tomato sauce and mozzarella sprinkled with oregano.

A colorful array of seasonal fresh fruit.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Thinly sliced smoked salmon with red onion, fresh arugula and cream cheese on freshly baked seeded cornetto.

Pistachio-frangipane filled twice-baked cornetto, topped with a rose glaze and crushed pistachios.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

An interactive, color-changing tasting journey. Pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.

Blueberry cake donut topped with blueberry and lavender glaze.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Soft and chewy goodness baked to perfection with milk and dark chocolate.