Coffee & Cocktail Lounge

A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Our signature Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Coffee-dipped sponge cake, mascarpone, cocoa powder.

Green, Black or Herbal

Espresso, Pike or Pine Vodka, vanilla syrup, dark chocolate.

Soft-cooked egg, hashbrown, Parmigiano-Reggiano, spinach, fresh herbs.

Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

Roasted tomato, fresh mozzarella, arugula, herb croissant.

Herb and Parmigiano-Reggiano bread twists, lemon mascarpone spread.

Proscuitto, bufala mozzarella, basil, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Espresso, coconutmilk, ube, coconut and heavy cream cold foam, coconut flakes. (Contains dairy)

A colorful flight of spring-inspired cocktails: Ube Espresso Martini, Double Matcha Margarita and our classic Espresso Martini.

Matcha green tea cake, vanilla butterfly pea flower ganache.

Spring pea puree, asparagus, pickled radish, ricotta salata, cherry tomatoes.

Kale, classic anchovy-Caesar dressing, Parmigiano-Reggiano, house-made croutons.

Fresh mozzarella, soft-cooked egg, basil, tomatoes, oregano, olive oil, house-made ciabatta.

Cold Brew, vanilla gelato, chocolate bitters.

Pike or Pine Vodka or Hendrick's Gin, Dry Vermouth.

Cold Brew, Woodinville Straight Bourbon Whiskey, Amaro Nonino Quintessentia, pure maple syrup, balsamic vinegar, orange expression.

Mascarpone cheesecake, shortbread, fresh raspberries, raspberry preserves.

Prosciutto cotto, fontina, croissant.

Pistachio mortadella, house-made olive breadstick.

Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.

The winning creation of Nobuki, the first-ever Starbucks Global Barista Champion. Espresso, yuzu puree, yuzu cold foam, pink salt.

Espresso, Pike or Pine Vodka, cream, white mocha, ube coconut cold foam.

Pistachio cookie, pistachio cream, kataifi, raspberry powder.

Butter croissant, demerara sugar crust.

Woodinville Bourbon Whiskey, sweet vermouth, aromatic bitters.

Porchetta, soft-cooked egg, Italian-style salsa verde, house-made ciabatta.

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

House-made breadstick. Choose from olive or raisin.

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

A tasting flight of Coconut Whiskey Barrel-Aged Cold Brew and Watermelon Coconut Matcha — pour the sidecars to reveal the layers.

El Tesoro Blanco Tequila, matcha, lime juice, agave nectar, matcha cold foam.

Matcha and almond cake, matcha glaze, freeze-dried strawberries.

Spirit-free Whiskey Barrel-Aged Cold Brew alongside Knob Creek Kentucky Straight Bourbon Whiskey.

Espresso, bittersweet mocha sauce, steamed milk.

Smoked salmon, red onion, arugula, herbed cream cheese, house-made seeded sourdough.

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Espresso, vanilla gelato, bittersweet mocha sauce, caramel, mini stroopwafel.

Coffee-infused Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, vanilla syrup, Scrappy's Lavender Bitters.

Avocado spread, Maldon salt, extra virgin olive oil, house-made seeded sourdough.

Gin, Campari, Sweet Vermouth.

Cold Brew, Ten To One White Rum, lime juice, simple syrup, Scrappy's Black Lemon Bitters, cinnamon.

Espresso, vanilla gelato.