Coffee & Cocktail Lounge

A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

Aperol, prosecco, sparkling water, orange slice.

Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Our signature Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Coffee-dipped sponge cake, mascarpone, cocoa powder.

Green, Black or Herbal

Espresso, vodka, vanilla syrup, dark chocolate.

Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

Roasted tomato, fresh mozzarella, arugula, herb croissant.

Candied bacon, egg frittata, sharp cheddar, arugula, brioche.

Buttery pull-apart, chai‑spiced cinnamon sugar, served with cream cheese frosting.

Graham-cracker tart, pumpkin cheesecake, caramel-chocolate ganache, toasted marshmallow.

Choose from: Pumpkin Spice, Cookie Crumble, or Salted Caramel

Roasted butternut squash, caramelized onions, herbed cheese, toasted pepitas, extra virgin olive oil and balsamic reduction drizzle.

Whiskey Barrel-Aged Cold Brew, pumpkin-spice sauce, pumpkin-pie-spice cold foam.

Espresso, vodka, pumpkin-spice sauce, pumpkin-pie spice cold foam.

Cold Brew, vanilla gelato, chocolate bitters.

Vodka or Gin, dry vermouth.

Cold brew, bourbon whiskey, amaro, pure maple syrup, balsamic vinegar, orange expression.

Prosciutto cotto, fontina, croissant.

Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

Herb and Parmigiano-Reggiano bread twists, lemon mascarpone spread.

Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.

Butter croissant, demerara sugar crust.

Egg frittata, sharp cheddar, arugula, brioche.

Matcha, milk, black sesame cold foam, black sesame seeds.

Bourbon whiskey, sweet vermouth, aromatic bitters.

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Soft-cooked egg, hashbrown, Parmigiano-Reggiano, spinach, fresh herbs.

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Kale, classic anchovy-Caesar dressing, Parmigiano-Reggiano, house-made croutons.

Available Hot or Iced. Roasted hojicha tea, milk, brown sugar syrup.

Spirit-free Whiskey Barrel-Aged Cold Brew alongside bourbon whiskey.

Prosciutto cotto, house-made olive breadstick. Items with olives may contain pits or pit fragments.

Espresso, bittersweet mocha sauce, steamed milk.

Smoked salmon, red onion, arugula, herbed cream cheese, house-made seeded sourdough.

A tasting flight featuring an iced hojicha and an iced matcha latte, served with velvety black sesame cold foam for pouring.

Starbucks Reserve® Espresso, steamed milk, pumpkin-spice sauce, whipped cream.

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Espresso, vanilla gelato, bittersweet mocha sauce, caramel, mini stroopwafel.

Coffee-infused bourbon whiskey, Campari, sweet vermouth, vanilla syrup, lavender bitters.

House-made breadstick. Items with olives may contain pits or pit fragments.

Avocado spread, Maldon salt, extra virgin olive oil, house-made seeded sourdough.

Gin, Campari, sweet vermouth.

Cold brew, chai, white rum, lime juice, simple syrup, black lemon bitters, cinnamon.

Espresso, vanilla gelato.