Coffee & Cocktail Lounge

A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

Aperol, prosecco, sparkling water, orange slice.

Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Our signature Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Coffee-dipped sponge cake, mascarpone, cocoa powder.

Green, Black or Herbal

Espresso, vodka, vanilla syrup, dark chocolate.

Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

Roasted tomato, fresh mozzarella, arugula, herb croissant.

Proscuitto, bufala mozzarella, basil, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

Espresso, coconutmilk, ube, coconut and heavy cream cold foam, coconut flakes. (Contains dairy)

A colorful flight of spring-inspired cocktails: Ube Espresso Martini, Double Matcha Margarita and our classic Espresso Martini.

Spring pea puree, asparagus, pickled radish, ricotta salata, cherry tomatoes.

Coconut almond sponge cake, mango gelée filling, coconut mousse, passion fruit gelée, white chocolate ganache, lime zest.

A classic New York pastrami sandwich reimagined as a croissant. Pastrami, sauerkraut, Swiss cheese, whole-grain mustard. Served warm.

Candied bacon, egg frittata, sharp cheddar, arugula, brioche.

Cold Brew, vanilla gelato, chocolate bitters.

Vodka or Gin, dry vermouth.

Cold brew, bourbon whiskey, amaro, pure maple syrup, balsamic vinegar, orange expression.

Prosciutto cotto, fontina, croissant.

Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

Herb and Parmigiano-Reggiano bread twists, lemon mascarpone spread.

Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.

The winning creation of Nobuki, the first-ever Starbucks Global Barista Champion. Espresso, yuzu puree, yuzu cold foam, pink salt.

Espresso, vodka, cream, white mocha, ube coconut cold foam.

Matcha green tea cake, vanilla butterfly pea flower ganache.

Butter croissant, demerara sugar crust.

Egg frittata, sharp cheddar, arugula, brioche.

Bourbon whiskey, sweet vermouth, aromatic bitters.

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Soft-cooked egg, hashbrown, Parmigiano-Reggiano, spinach, fresh herbs.

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.

A tasting flight of Coconut Whiskey Barrel-Aged Cold Brew and Watermelon Coconut Matcha — pour the sidecars to reveal the layers.

Tequila, matcha, lime juice, agave nectar, matcha cold foam.

Kale, classic anchovy-Caesar dressing, Parmigiano-Reggiano, house-made croutons.

Spirit-free Whiskey Barrel-Aged Cold Brew alongside bourbon whiskey.

Pistachio mortadella, house-made olive breadstick.

Espresso, bittersweet mocha sauce, steamed milk.

Smoked salmon, red onion, arugula, herbed cream cheese, house-made seeded sourdough.

Pistachio cookie, pistachio cream, kataifi, raspberry powder.

Matcha and almond cake, matcha glaze, freeze-dried strawberries.

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Espresso, vanilla gelato, bittersweet mocha sauce, caramel, mini stroopwafel.

Coffee-infused bourbon whiskey, Campari, sweet vermouth, vanilla syrup, lavender bitters.

House-made breadstick. Choose from olive or raisin.

Avocado spread, Maldon salt, extra virgin olive oil, house-made seeded sourdough.

Flaky pastry, yuzu curd, strawberries, black sesame.

Gin, Campari, sweet vermouth.

Cold brew, chai, white rum, lime juice, simple syrup, black lemon bitters, cinnamon.

Espresso, vanilla gelato.