Coffee & Cocktail Lounge

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Teavana® Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

A decadent sweet and spicy affogato. Vanilla gelato drenched in Starbucks Reserve® Espresso, Scrappy's Orange and Firewater Bitters – topped with a drizzle of hot honey and an Amarena cherry.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

Brown-butter polenta with rich Parmigiano-Reggiano and fresh rosemary, oven-fried until crisp, served with house-made preserved lemon aioli.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Green, Black or Herbal

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry or Chocolate Hazelnut.

Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, arugula microgreens, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Gin or Vodka, Dry Vermouth.

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Soft brioche filled with salted caramel mascarpone cream, dusted with powdered sugar.

Mozzarella topped with spicy Italian salami.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, arugula microgreens and toasted everything seed mix.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

A colorful array of seasonal fresh fruit.

House-made tomato sauce and mozzarella sprinkled with oregano.

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Rotating trio of classic and seasonal flavors.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Tangy-sweet strawberry rhubarb compote, baked in a perfectly flaky tart shell and dusted with powdered sugar.

Whiskey Barrel-Aged Cold Brew cold foam, white chocolate mocha sauce and orange bitters over creamy vanilla gelato, served with a chocolate swirl stick.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Starbucks Reserve® Espresso and banana sauce over creamy oatmilk-based vanilla gelato, topped with crispy caramel brulée and banana chips.

Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.

Gin, Prosecco, Lemon Juice.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Whiskey, Sugarcane Syrup, Aromatic Bitters, Orange Bitters.

House-made meatballs over pomodoro sauce, garnished with dollops of cool creamy burrata and fresh parsley.

Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.

Exclusive trio featuring Caramel Mocha Drizzle, Whiskey-Barrel Aged and Banana Crisp Oatmilk mini-sized affogatos.

Gin, Campari, Sweet Vermouth.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Sparkling water, muddled strawberry and a drizzle of balsamic vinegar.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Sparkling water, muddled cucumber, lime and mint.