Arriviamo Bar

Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Aperol, Prosecco, Sparkling Water, Orange Slice.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, arugula microgreens, finished with Maldon salt and drizzled extra virgin olive oil.

Gin or Vodka, Dry Vermouth.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Mozzarella topped with spicy Italian salami.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, arugula microgreens and toasted everything seed mix.

Whiskey, Sweet Vermouth, Aromatic Bitters.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

House-made tomato sauce and mozzarella sprinkled with oregano.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Gin, Prosecco, Lemon Juice.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Whiskey, Sugarcane Syrup, Aromatic Bitters, Orange Bitters.

Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Teavana® Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.

Teavana® Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Teavana® Matcha, El Tesoro Blanco Tequila, Liquore Strega, Verino Mastiha Antica, Royal Combier, Lime, Coffee-Infused Amarena Cherry.