Main Bar

A decadent sweet and spicy affogato. Vanilla gelato drenched in Starbucks Reserve® Espresso, Scrappy's Orange and Firewater Bitters – topped with a drizzle of hot honey and an Amarena cherry.

Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Green, Black or Herbal

Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, arugula microgreens, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Mozzarella topped with spicy Italian salami.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Soft brioche filled with salted caramel mascarpone cream, dusted with powdered sugar.

Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, arugula microgreens and toasted everything seed mix.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

A colorful array of seasonal fresh fruit.

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

House-made tomato sauce and mozzarella sprinkled with oregano.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Tangy-sweet strawberry rhubarb compote, baked in a perfectly flaky tart shell and dusted with powdered sugar.

Choose from today’s Starbucks Reserve® Coffees.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.

Starbucks Reserve® Coffee via Clover® brewer and pour-over.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

House-made meatballs over pomodoro sauce, garnished with dollops of cool creamy burrata and fresh parsley.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Sparkling water, muddled strawberry.

Sparkling water, muddled cucumber, lime and mint.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Three distinct Starbucks Reserve® Coffees.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Tender, shaved prosciutto cotto layered over rich mozzarella, topped with creamy brie and roasted fresh asparagus.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Soft and chewy goodness baked to perfection with milk and dark chocolate.

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Fran's Truffles