Casarecce Pasta with Pesto
Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
Brewed Coffee
Avocado Toast with Pancetta & Egg
Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.
Cold Brew
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Eggs In Purgatory
Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.
Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.
Oleato Golden Foam™ Cold Brew
Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.
Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Teavana® Tea - Green, Black or Herbal
Green, Black or Herbal
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Whiskey Barrel-Aged Malt
A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Starbucks Reserve® Pumpkin Spice Latte
Starbucks Reserve® Espresso, steamed milk, and pumpkin spice sauce, featuring flavors of cinnamon and clove, finished with whipped cream and dusted with pumpkin-pie spice.
Pumpkin Spice Croffle
A crispy and chewy croissant and waffle hybrid, drizzled with a sweet pumpkin and white chocolate ganache and topped with crunchy, candied pumpkin seeds.
4 Stagioni Pizza
Mushrooms, prosciutto cotto, tomatoes, artichokes, olives and mozzarella top this Italian classic.
Avocado Toast with Cherry Tomatoes
Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.
Cold Brew Malt
Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Nitro Cold Brew
Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.
Oleato™ Caffè Latte With Oatmilk
Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
Salame Piccante
Mozzarella topped with spicy Italian salami.
Pour-Over
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Princi® Granola, Yogurt & Fruit
Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
TEAVANA® MAHARAJA CHAI OOLONG TEA LATTE
Pumpkin Spice Whiskey Barrel-Aged Cold Brew
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew with pumpkin spice sauce, topped with a delicious layer of pumpkin-pie-spice cream.
Pumpkin Spice Cake
Caramel sauce and toasted pumpkin seeds cover a moist spiced pumpkin cake.
Avocado Toast with Pickled Red Onions
Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Mixed Fruit
A colorful array of seasonal fresh fruit.
Nitro Almondmilk Mocha
Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Siphon Flight
Choose from today’s Starbucks Reserve® Coffees.
TEAVANA® MATCHA LATTE
Pear Almond Tart
Poached pear and toasted almonds layered over an almond cream and apricot jam in a sweet tart shell.
Pumpkin Spice Affogato
Vanilla gelato immersed in Starbucks Reserve® Espresso, a luxurious layer of pumpkin spice sauce and caramel brulée topping.
Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Coffee Maritozzo
Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.
Classic Affogato
Starbucks Reserve® Espresso over creamy vanilla gelato.
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Doppio Espresso
Cold Brew Trio Flight
Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.
Hot Chocolate
Porchetta & Egg On Ciabatta
Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Americano
Caprese & Egg on Ciabatta
Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Salame Milano On Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Strawberry Spritz
Sparkling water, muddled strawberry.
Cucumber Mint Spritz
Sparkling water, muddled cucumber, lime and mint.
Latte
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Origin Flight
Three distinct Starbucks Reserve® Coffees.
Pistachio Mortadella on Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Cappuccino
Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.
Fran's Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Fran's Truffles
Honduras Cafico
Crisp acidity with notes of toasted black walnut, nougat and medjool date.
Tanzania Iyenga
Sweet and zesty with generous notes of pink grapefruit, caviar lime and cocoa nib, with cedar accents.
Sun-Dried Uganda Embogo
Orange-like acidity introduces notes of dried plum, Concord grape and a creamy nougat center.
Starbucks Reserve® Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Microblend No. 10 Coffee
Vibrant and sweet with notes of chocolate, caramel and cola.
Microblend No. 21 Coffee
Candied citrus flavors enrobed in dark chocolate.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.
Princi® Blend Coffee
Rich and caramelly sweet with deep tones of dark chocolate.