Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

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Casarecce Pasta with Pesto

Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.

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Brewed Coffee

8–16 FL OZ
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10 CAL
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Avocado Toast with Pancetta & Egg

Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

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Cold Brew

12-16 FL OZ
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5 CAL
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40 CAL
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$0.50

Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Eggs In Purgatory

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

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Funghi

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

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Slice
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Oleato Golden Foam™ Cold Brew

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

12-16 FL OZ
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340-390 CAL
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Parma Meat & Cheese Board

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

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Serves 1–2
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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Teavana® Tea - Green, Black or Herbal

Green, Black or Herbal

8–20 FL OZ
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0 CAL
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Tiramisu

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

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Whiskey Barrel-Aged Malt

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

12 FL OZ
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680 CAL
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Toffeenut Bianco Latte

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

8–16 FL OZ
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182–395 CAL
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Starbucks Reserve® Pumpkin Spice Latte

Starbucks Reserve® Espresso, steamed milk, and pumpkin spice sauce, featuring flavors of cinnamon and clove, finished with whipped cream and dusted with pumpkin-pie spice.

8–16 FL OZ
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210–420 CAL
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Pumpkin Spice Croffle

A crispy and chewy croissant and waffle hybrid, drizzled with a sweet pumpkin and white chocolate ganache and topped with crunchy, candied pumpkin seeds.

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4 Stagioni Pizza

Mushrooms, prosciutto cotto, tomatoes, artichokes, olives and mozzarella top this Italian classic.

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Slice
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Avocado Toast with Cherry Tomatoes

Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

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Cold Brew Malt

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

12 FL OZ
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450 CAL
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Dark Chocolate Mocha

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

8–16 FL OZ
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150–350 CAL
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Nitro Cold Brew

12-16 FL OZ
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5 CAL
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Add Fior Di Latte (Sweet Cream)
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40 CAL
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$0.50

Olive Or Raisin Sfilatino

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

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Oleato™ Caffè Latte With Oatmilk

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

8-16 FL OZ
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210-330 CAL
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Raspberry Cheesecake

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

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Salame Piccante

Mozzarella topped with spicy Italian salami.

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Slice
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Pour-Over

8–16 FL OZ
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5–10 CAL
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Prosciutto & Parmigiano-Reggiano On Brioche

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

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Princi® Granola, Yogurt & Fruit

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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TEAVANA® MAHARAJA CHAI OOLONG TEA LATTE

8–16 FL OZ
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120–180 CAL
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Pumpkin Spice Whiskey Barrel-Aged Cold Brew

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew with pumpkin spice sauce, topped with a delicious layer of pumpkin-pie-spice cream.

12–16 FL OZ
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240–290 CAL
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Pumpkin Spice Cake

Caramel sauce and toasted pumpkin seeds cover a moist spiced pumpkin cake.

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Avocado Toast with Pickled Red Onions

Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

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Caramel Mocha Drizzle Affogato

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

7.5 FL OZ
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300 CAL
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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Mixed Fruit

A colorful array of seasonal fresh fruit.

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Nitro Almondmilk Mocha

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

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130 CAL
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Margherita

House-made tomato sauce and mozzarella sprinkled with oregano.

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Slice
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Princina Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Smoked Salmon & Cream Cheese On Brioche

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

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Siphon Flight

Choose from today’s Starbucks Reserve® Coffees.

24-36 FL OZ
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Two or Three Siphons
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10-15 CAL
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TEAVANA® MATCHA LATTE

8–16 FL OZ
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150–290 CAL
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Pear Almond Tart

Poached pear and toasted almonds layered over an almond cream and apricot jam in a sweet tart shell.

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Pumpkin Spice Affogato

Vanilla gelato immersed in Starbucks Reserve® Espresso, a luxurious layer of pumpkin spice sauce and caramel brulée topping.

7.5 FL OZ
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310 CAL
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Caprese on Focaccia

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

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Coffee Maritozzo

Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.

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Classic Affogato

Starbucks Reserve® Espresso over creamy vanilla gelato.

7.5 FL OZ
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230 CAL
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Classic Brioche

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

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Doppio Espresso

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5 CAL
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Cold Brew Trio Flight

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

10 FL OZ
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15 CAL
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Hot Chocolate

8–16 FL OZ
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210–390 CAL
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Porchetta & Egg On Ciabatta

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

8 FL OZ
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30 CAL
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Americano

8–16 FL OZ
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5–15 CAL
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Caprese & Egg on Ciabatta

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

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Chocolate Ganache Brownie

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

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Salame Milano On Focaccia

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

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Strawberry Spritz

Sparkling water, muddled strawberry.

12–24 FL OZ
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35–110 CAL
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Cucumber Mint Spritz

Sparkling water, muddled cucumber, lime and mint.

12–24 FL OZ
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30–90 CAL
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Latte

8–16 FL OZ
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110–230 CAL
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Olive Oil Cake

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

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Origin Flight

Three distinct Starbucks Reserve® Coffees.

24 FL OZ
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15 CAL
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Pistachio Mortadella on Sfilatino

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

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Cannoli Siciliani

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Chocolate Chip Cookie

Soft and chewy goodness baked to perfection with milk and dark chocolate.

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Fran's Chocolate Truffles

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Fran's Truffles

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Two Truffles
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Honduras Cafico

Crisp acidity with notes of toasted black walnut, nougat and medjool date.

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Limited Availability

Tanzania Iyenga

Sweet and zesty with generous notes of pink grapefruit, caviar lime and cocoa nib, with cedar accents.

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Limited Availability

Sun-Dried Uganda Embogo

Orange-like acidity introduces notes of dried plum, Concord grape and a creamy nougat center.

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Limited Availability

Starbucks Reserve® Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala

Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

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Limited Availability

Microblend No. 10 Coffee

Vibrant and sweet with notes of chocolate, caramel and cola.

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Limited Availability

Microblend No. 21 Coffee

Candied citrus flavors enrobed in dark chocolate.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia™ Coffee

Sparkling acidity balanced by citrus and milk chocolate flavors.

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Limited Availability

Princi® Blend Coffee

Rich and caramelly sweet with deep tones of dark chocolate.

{formats}
Limited Availability
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