Chicago

Starbucks Reserve® Roastery

3rd Floor Experience Coffee Bar

Coffee creations, select Princi® bites & Signature Experiences

Coffee Creations
Coffee
Other Beverages
Cocktails, Wine & Beer
Breakfast
Sweets
Savory Bites & Plates

Coffee Creations

Coffee

Other Beverages

Cocktails, Wine & Beer

Ask our mixologists about Partner-created cocktails that may not be featured on the menu.

Breakfast

Sweets

Savory Bites & Plates

Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

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Brewed Coffee

8–16 FL OZ
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10 CAL
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Caramel Mocha Drizzle Affogato

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

7.5 FL OZ
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300 CAL
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Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Cold Brew

12–16 FL OZ
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5 CAL
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Add Fior Di Latte (Sweet Cream)
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40 CAL
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1

Oleato Golden Foam™ Cold Brew

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

12–16 FL OZ
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340-390 CAL
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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Siphon Flight

Choose from today’s Starbucks Reserve® Coffees.

24–36 FL OZ
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Two or Three Siphons
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10-15 CAL
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Toffeenut Bianco Latte

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

8–16 FL OZ
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182–395 CAL
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Tiramisu

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

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Teavana® Tea

Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.

12–20 FL OZ
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0 CAL
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Whiskey Barrel-Aged Malt

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

12 FL OZ
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680 CAL
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Starbucks Reserve® Pumpkin Spice Latte

Starbucks Reserve® Espresso, steamed milk, and pumpkin spice sauce, featuring flavors of cinnamon and clove, finished with whipped cream and dusted with pumpkin-pie spice.

8–16 FL OZ
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210–420 CAL
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Cold Brew Malt

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

12 FL OZ
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450 CAL
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Cold Brew Trio Flight

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

10 FL OZ
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15 CAL
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Dark Chocolate Mocha

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

8–16 FL OZ
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150–350 CAL
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Oleato™ Caffè Latte With Oatmilk

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

8–16 FL OZ
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210-330 CAL
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Nitro Cold Brew

12–16 FL OZ
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5 CAL
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Add Fior Di Latte (Sweet Cream)
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40 CAL
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1

Pour-Over

8–16 FL OZ
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Prosciutto & Parmigiano-Reggiano On Brioche

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

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Raspberry Cheesecake

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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Teavana® Maharaja Chai Oolong Tea Latte

8–16 FL OZ
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120–180 CAL
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Pumpkin Spice Whiskey Barrel-Aged Cold Brew

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew with pumpkin spice sauce, topped with a delicious layer of pumpkin-pie-spice cream.

12–16 FL OZ
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240–290 CAL
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Pumpkin Spice Cake

Caramel sauce and toasted pumpkin seeds cover a moist spiced pumpkin cake.

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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Nitro Almondmilk Mocha

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

12 FL OZ
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130 CAL
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Princina Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Smoked Salmon & Cream Cheese On Brioche

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

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Teavana® Matcha Latte

8–16 FL OZ
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150–290 CAL
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Pumpkin Spice Affogato

Vanilla gelato immersed in Starbucks Reserve® Espresso, a luxurious layer of pumpkin spice sauce and caramel brulée topping.

7.5 FL OZ
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310 CAL
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Pear Almond Tart

Poached pear and toasted almonds layered over an almond cream and apricot jam in a sweet tart shell.

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Classic Brioche

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

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Doppio Espresso

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5 CAL
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Classic Affogato

Starbucks Reserve® Espresso over creamy vanilla gelato.

7.5 FL OZ
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230
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Hot Chocolate

8–16 FL OZ
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210 - 390 CAL
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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

8 FL OZ
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30 CAL
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Americano

8–16 FL OZ
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5–15 CAL
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Chocolate Ganache Brownie

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

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Origin Flight

Three distinct Starbucks Reserve® Coffees.

24 FL OZ
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15 CAL
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Chemex® Brewed Coffee For Two

A distinctive, hourglass-shaped brewer skillfully brewed for two.

24 FL OZ
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15 CAL
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Latte

8–16 FL OZ
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110–230 CAL
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Olive Oil Cake

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

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Cannoli Siciliani

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Chocolate Truffles

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Chocolat Uzma

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Pair of Truffles
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Colombia Las Margaritas Sudan Rume

Complex florals aromas with notes of bergamot, vanilla, and stone fruits with a nectar like sweetness.

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Limited Availability

Honduras Cafico

Crisp acidity with notes of toasted black walnut, nougat and medjool date.

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Limited Availability

Tanzania Iyenga

Sweet and zesty with generous notes of pink grapefruit, caviar lime and cocoa nib, with cedar accents.

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Limited Availability

Sun-Dried Uganda Embogo

Orange-like acidity introduces notes of dried plum, Concord grape and a creamy nougat center.

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Limited Availability

Chicago Roastery Microblend

Rose aromatics followed by jammy berry notes and raw honeycomb with a smooth and creamy mouthfeel.

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Limited Availability

Starbucks Reserve® Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala

Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia™ Coffee

Sparkling acidity balanced by citrus and milk chocolate flavors.

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Limited Availability
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