
Cold Brew Malt
Cold Brew, vanilla gelato, chocolate bitters.

Croissant
Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Cold Brew

Siphon Flight
Choose from today’s Starbucks Reserve® Coffees.

Tiramisu
Coffee-dipped sponge cake, mascarpone, cocoa powder.

Brewed Tea
Green, Black or Herbal

Tiramisu Latte
Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

Caprese on Herb Croissant
Roasted tomato, fresh mozzarella, arugula, herb croissant.

Iced Ube Coconut Latte
Espresso, coconutmilk, ube, coconut and heavy cream cold foam, coconut flakes. (Contains dairy)

Spring Pea Galette
Spring pea puree, asparagus, pickled radish, ricotta salata, cherry tomatoes.

Add Ube Coconut Cold Foam

Tropical Coconut Mousse Cake
Coconut almond sponge cake, mango gelée filling, coconut mousse, passion fruit gelée, white chocolate ganache, lime zest.

Caramel Mocha Drizzle Affogato
Espresso, vanilla gelato, bittersweet mocha sauce, caramel, mini stroopwafel.

Cold Brew Trio Flight
A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

Nitro Cold Brew

Pour-Over

Prosciutto & Fontina On Croissant
Prosciutto cotto, fontina, croissant.

Masala Chai Latte

Add Sweet Cream
Add Tiramisu Cold Foam
Salted Caramel Bianco Latte
Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

Iced Blooming Yuzu Espresso
The winning creation of Nobuki, the first-ever Starbucks Global Barista Champion. Espresso, yuzu puree, yuzu cold foam, pink salt.

Pistachio Cookie
Pistachio cookie, pistachio cream, kataifi, raspberry powder.

Demerara Kouign-Amann
Butter croissant, demerara sugar crust.

Classic Affogato
Espresso, vanilla gelato.

Prosciutto & Parmigiano-Reggiano on Herb Croissant
Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Matcha Latte

Whiskey Barrel-Aged Doughnut
Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Paradise Pour Duo Flight
A tasting flight of Coconut Whiskey Barrel-Aged Cold Brew and Watermelon Coconut Matcha — pour the sidecars to reveal the layers.

Doppio Espresso

Starbucks Reserve® Mocha
Espresso, bittersweet mocha sauce, steamed milk.

Hot Chocolate

Add Espresso Shot
Matcha Strawberry Financier
Matcha and almond cake, matcha glaze, freeze-dried strawberries.

Americano

Chocolate Ganache Brownie
Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Olive Sfilatino
House-made breadstick. Choose from olive or raisin.

Origin Flight
Three distinct coffees, brewed to order and served with cups for sharing.

Strawberry Yuzu Custard Danish
Flaky pastry, yuzu curd, strawberries, black sesame.
Chemex® Brewed Coffee For Two
Your choice of coffee, brewed to order and served with cups for sharing.

Latte

Cappuccino

Chocolate Chip Cookie

Colombia El Rancho Pink Bourbon
Medium Roast. Flavor Notes: Meyer Lemon & Candied Ginger

Rwanda Abakundakawa
Light Roast. Flavor Notes: Spun Sugar & Pine Nut

Chicago Roastery Microblend
Medium Roast. Flavor Notes: Jammy Berry, Raw Honeycomb.

Whiskey Barrel-Aged Guatemala
Medium Roast. Flavor Notes: Chocolate, Fruit.

Single-Origin Decaf Colombia
Light Roast. Flavor Notes: Toasted Pecan & Graham Cracker
