3rd Floor Experience Coffee Bar

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Choose from today’s Starbucks Reserve® Coffees.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

Decadent chocolate roll cake filled with hazelnut crème and chocolate ganache buttercream. ​

Starbucks Reserve® Christmas 2024 Espresso, steamed milk, dark chocolate and peppermint syrup, topped with whipped cream and dark chocolate curls.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Pistachio frangipane and raspberry jam on a flaky vanilla tart with a raspberry gelée center, surrounded by pistachio white chocolate ganache, toasted pistachios and freeze-dried raspberries.

Our holiday spin on a London Fog. Earl Grey tea, white chocolate mocha, finished with a decadent eggnog cream and a dusting of nutmeg.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

White chocolate ganache infused with coffee and eggnog spices, sandwiched between crunchy spiced cookies and adorned with holiday-colored sprinkles.​

Starbucks Reserve® Christmas 2024 Espresso, eggnog, milk and caramel brulée sauce poured over ice, finished with a rich cold foam and a hand-torched caramelized sugar crust ready to crack into with a spoon.

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Buttery pastry topped with cream cheese and flavorful cranberry chutney.​

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Three distinct Starbucks Reserve® Coffees.

A distinctive, hourglass-shaped brewer skillfully brewed for two.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Chocolat Uzma