Experience Coffee Bar

A decadent sweet and spicy affogato. Vanilla gelato drenched in Starbucks Reserve® Espresso, Scrappy's Orange and Firewater Bitters – topped with a drizzle of hot honey and an Amarena cherry.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Choose from today’s Starbucks Reserve® Coffees.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.

Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Soft brioche filled with salted caramel mascarpone cream, dusted with powdered sugar.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Starbucks Reserve® Coffee via Clover® brewer and pour-over.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Choose from today’s Starbucks Reserve® Coffees.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Three distinct Starbucks Reserve® Coffees.

Exclusive trio featuring Caramel Mocha Drizzle, Whiskey-Barrel Aged and Banana Crisp Oatmilk mini-sized affogatos.

A distinctive, hourglass-shaped brewer skillfully brewed for two.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Chocolat Uzma