
Cold Brew Malt
Cold Brew, vanilla gelato, chocolate bitters.

Croissant
Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Cold Brew

Siphon Flight
Choose from today’s Starbucks Reserve® Coffees.

Tiramisu
Coffee-dipped sponge cake, mascarpone, cocoa powder.

Brewed Tea
Green, Black or Herbal

Tiramisu Latte
Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

Caprese on Herb Croissant
Roasted tomato, fresh mozzarella, arugula, herb croissant.

Chai Cinnamon Pull-Apart
Buttery pull-apart, chai‑spiced cinnamon sugar, served with cream cheese frosting.

Pumpkin S'mores Tart
Graham-cracker tart, pumpkin cheesecake, caramel-chocolate ganache, toasted marshmallow.

Crème Puffs
Choose from: Pumpkin Spice, Cookie Crumble, or Salted Caramel

Pumpkin Spice Whiskey Barrel-Aged Cold Brew
Whiskey Barrel-Aged Cold Brew, pumpkin-spice sauce, pumpkin-pie-spice cold foam.

Add Black Sesame Cold Foam
Caramel Mocha Drizzle Affogato
Espresso, vanilla gelato, bittersweet mocha sauce, caramel, mini stroopwafel.

Cold Brew Trio Flight
A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

Nitro Cold Brew

Pour-Over

Prosciutto & Fontina On Croissant
Prosciutto cotto, fontina, croissant.

Masala Chai Latte

Add Sweet Cream
Add Tiramisu Cold Foam
Salted Caramel Bianco Latte
Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

Demerara Kouign-Amann
Butter croissant, demerara sugar crust.

Iced Black Sesame Matcha Latte
Matcha, milk, black sesame cold foam, black sesame seeds.

Classic Affogato
Espresso, vanilla gelato.

Prosciutto & Parmigiano-Reggiano on Herb Croissant
Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Matcha Latte

Whiskey Barrel-Aged Doughnut
Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

Brown Sugar Hojicha Tea Latte
Available Hot or Iced. Roasted hojicha tea, milk, brown sugar syrup.

Doppio Espresso

Starbucks Reserve® Mocha
Espresso, bittersweet mocha sauce, steamed milk.

Hot Chocolate

Add Espresso Shot
Black Sesame Velvet Tea Latte Flight
A tasting flight featuring an iced hojicha and an iced matcha latte, served with velvety black sesame cold foam for pouring.

Starbucks Reserve® Pumpkin Spice Latte
Starbucks Reserve® Espresso, steamed milk, pumpkin-spice sauce, whipped cream.

Americano

Chocolate Ganache Brownie
Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Olive Sfilatino
House-made breadstick. Items with olives may contain pits or pit fragments.

Starbucks Reserve® Coffee Flight
Three distinct coffees, brewed to order and served with cups for sharing.

Chemex® Brewed Coffee For Two
Your choice of coffee, brewed to order and served with cups for sharing.

Latte

Cappuccino

Chocolate Chip Cookie

Colombia Santander
Light Roast. Flavor Notes: Caramelized Brown Sugar & Dried Apple.
El Salvador Montecarlos Estate Gesha
Light Roast. Flavor Notes: Tangerine Blossom & Caviar Lime
Chicago Roastery Microblend
Medium Roast. Flavor Notes: Jammy Berry, Raw Honeycomb.

Whiskey Barrel-Aged Guatemala
Medium Roast. Flavor Notes: Chocolate, Fruit.

Single-Origin Decaf Colombia
Light Roast. Flavor Notes: Toasted Pecan & Graham Cracker
