Arriviamo Bar

Aperol, Prosecco, Sparkling Water, Orange Slice.

Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Starbucks Reserve Cold Brew, Amaro Averna, Carpano Antica Formula Sweet Vermouth, Scrappy's Orange Bitters, finished with sparkling water and an orange swath.

Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Gin or Vodka, Dry Vermouth.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Mozzarella topped with spicy Italian salami.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Spirit-Free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew alongside Knob Creek® Kentucky Straight Bourbon Whiskey.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes Chile Liqueur and hot honey, topped with a spicy-sweet cold foam and a garnish of black sesame seeds.

Starbucks Reserve® Espresso, Ten to One Dark rum, Henriques & Henriques Madeira wine, pineapple syrup served with an indulgent scoop of vanilla gelato.

Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

House-made tomato sauce and mozzarella sprinkled with oregano.

Whiskey, Sweet Vermouth, Aromatic Bitters.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Starbucks Reserve® Espresso Martini fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone.

Starbucks Reserve® Espresso, Kalak Single Malt Vodka, Vanilla Syrup, Dark Chocolate.

Starbucks Reserve® Espresso, Spiritless Kentucky 74 Spiced, Vanilla Syrup, Scrappy’s Orange Bitters, garnished with Dried Orange Wheel.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.

Gin, Prosecco, Lemon Juice.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Whiskey, Sugarcane Syrup, Aromatic Bitters, Orange Bitters.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Starbucks Reserve® Coffee, Woodinville Straight Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth, Vanilla Syrup, Scrappy’s Lavender Bitters.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Starbucks Reserve® Coffee, Amaro Averna, Westland Single Malt Whiskey, Syrup, Scrappy’s Chocolate Bitters, Cream, Nutmeg.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Teavana® Sakura Allure Green Tea, Suntory Toki Whisky, Prosecco, Vanilla Syrup, Lemon Expression.

Soft and chewy goodness baked to perfection with milk and dark chocolate.

Teavana® Dosha Chai Rooibos Tea, Starbucks Reserve® Cold Brew, Banks 5 Island White Rum, Lime Juice, Simple Syrup, Scrappy’s Black Lemon Bitters, Cinnamon.

Starbucks Reserve® Cold Brew, Iwai Tradition Whisky, Amaro Del Capo, Pure Maple Syrup, Balsamic Vinegar, Orange Expression.

Teavana® Matcha, El Tesoro Blanco Tequila, Liquore Strega, Verino Mastiha Antica, Royal Combier, Lime, Coffee-Infused Amarena Cherry.