
Avocado Toast with Pancetta & Egg
Avocado spread, pancetta, soft-cooked egg, fresh chilies, house-made sourdough.

Brewed Coffee

Cold Brew

Croissant
Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

Prosciutto & Fontina On Croissant
Prosciutto cotto, fontina, croissant.

Tiramisu
Coffee-dipped sponge cake, mascarpone, cocoa powder.

Brewed Tea
Green, Black or Herbal

Siphon Flight
Choose from today’s Starbucks Reserve® Coffees.

Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

Add Espresso Shot
Tiramisu Latte
Made with 70% cacao dark chocolate, espresso, steamed milk, tiramisu cold foam, dusted with dark chocolate mocha powder.

Iced Caramel Brulée Eggnog Latte
Starbucks Reserve® Christmas 2025 Espresso, eggnog, caramel brulée sauce, cold foam, finished with a hand-torched caramelized sugar crust.

Caramel Miso Cold Foam
Chocolate Hazelnut Swirl Cake
Chocolate cake, hazelnut créme, chocolate ganache buttercream.

Cold Brew Malt
Cold Brew, vanilla gelato, chocolate bitters.

Avocado Toast with Cherry Tomatoes
Avocado spread, cherry tomatoes, arugula, Maldon salt, extra virgin olive oil, house-made sourdough.

Cold Brew Trio Flight
A tasting flight of our three cold brews: Classic, Nitro, Whiskey Barrel-Aged Cold Brew.

Nitro Cold Brew

Pour-Over

Olive Or Raisin Sfilatino
House-made breadstick. Choose from olive or raisin.

Prosciutto & Parmigiano-Reggiano on Herb Croissant
Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

Raspberry Cheesecake
Mascarpone cheesecake, shortbread, fresh raspberries, raspberry preserves.

Masala Chai Latte

Add Sweet Cream
Add Tiramisu Cold Foam
Hot Cocoa Duo Flight
A tasting flight of two hot cocoas, made with 70% cacao dark chocolate: Caramel Miso Hot Cocoa finished with dark caramel miso cold foam and edible gold flakes, Peppermint Hot Cocoa finished with peppermint candy and dark chocolate curls.

Pistachio Raspberry Tart
Vanilla tart, pistachio frangipane, raspberry gelée, pistachio white chocolate ganache.

Caramel Mocha Drizzle Affogato
Espresso, vanilla gelato, dark chocolate, caramel, mini stroopwafel.

Dark Chocolate Mocha
Made with 70% cacao dark chocolate, espresso, steamed milk.

Smoked Salmon & Cream Cheese On Seeded Croissant
Smoked salmon, red onion, arugula, herbed cream cheese, seeded croissant.
Matcha Latte

Squash & Ricotta Galette
Parmesan crust, ricotta, roasted squash, fresh herbs, Parmigiano-Reggiano.

Starbucks Reserve® Peppermint Mocha
Made with 70% cacao dark chocolate, Starbucks Reserve® Christmas 2025 Espresso, steamed milk, peppermint syrup, finished with whipped cream, peppermint candy, dark chocolate curls.

Holiday Cookie Gift Trio
A trio of cookies perfect for gifting or sharing, including one of each: Peppermint Mocha Cookie, Holiday Coffee Cookie, Chocolate Chip Cookie.

Classic Affogato
Espresso, vanilla gelato.

Caprese On Focaccia
Fresh mozzarella, arugula, tomatoes, oregano, olive oil, house-made focaccia.

Hot Cocoa
Made with 70% cacao dark chocolate

Doppio Espresso

Blueberry Donut

Caramel Miso Hot Cocoa
Made with 70% cacao dark chocolate, steamed milk, dark caramel miso sauce, finished with dark caramel miso cold foam and edible gold flakes.

Americano

Chocolate Ganache Brownie
Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

Origin Flight
Three distinct coffees, brewed to order and served with cups for sharing.

Salame Milano On Focaccia
Salame Milano, bufala mozzarella, house-made focaccia.

Chemex® Brewed Coffee For Two
Your choice of coffee, brewed to order and served with cups for sharing.

Latte

Pistachio Mortadella on Olive Sfilatino
Pistachio mortadella, house-made olive breadstick.

Olive Oil Cake
Lemon and olive oil cake, pistachios, extra virgin olive oil.

Cappuccino

Add Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
The Chocolate Room

Starbucks Reserve® Christmas Blend 2025
Medium Roast. Flavor Notes: Maple, Candied Ginger, Lemon Zest.

Vietnam Dung K'No
Light Roast. Flavor Notes: Alpine Herbs, Graham Cracker.

Indonesia West Java Jamuju
Medium Roast. Flavor Notes: Tangerine, Hazelnut Butter.

Galápagos La Tortuga
Light Roast. Flavor Notes: Red Currant, Lemon Citrus.

New York Roastery Microblend
Medium Roast. Flavor Notes: Meyer Lemon, Baking Chocolate.

Whiskey Barrel-Aged Guatemala
Medium Roast. Flavor Notes: Chocolate, Fruit.

Decaf Costa Rica Hacienda Alsacia® Coffee
Medium Roast. Flavor Notes: Citrus, Milk Chocolate.
