Hot Honey Affogato
A decadent sweet and spicy affogato. Vanilla gelato drenched in Starbucks Reserve® Espresso, Scrappy's Orange and Firewater Bitters – topped with a drizzle of hot honey and an Amarena cherry.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Tropical Coconut Mousse Cake
Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.
Avocado Toast with Pancetta & Egg
Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.
Brewed Coffee
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Oleato Golden Foam™ Cold Brew
Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Siphon Flight
Choose from today’s Starbucks Reserve® Coffees.
Whiskey Barrel-Aged Malt
A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.
Sausage & Grilled Pepper Pizza
Sausage paired with roasted peppers, mozzarella cheese and bright herbs.
Strawberry Maritozzo
Sweet brioche bun filled with strawberry flavored mascarpone cream
Cold Brew Malt
Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.
Avocado Toast with Cherry Tomatoes
Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.
Cold Brew Trio Flight
Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Oleato™ Caffè Latte With Oatmilk
Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.
Pour-Over
Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Zucchini & Burrata Pizza
Zucchini and tomatoes baked with mozzarella and finished with fresh burrata.
Strawberry Lemon Tart
Tangy lemon and strawberry curd, in a sweet and flaky vanilla crust, topped with toasty meringue and fresh strawberry.
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.
Avocado Toast with Pickled Red Onions
Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Nitro Almondmilk Mocha
Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Classic Affogato
Starbucks Reserve® Espresso over creamy vanilla gelato.
Vanilla Custard Brioche
Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.
Caprese On Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Coffee Maritozzo
Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.
Doppio Espresso
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Americano
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Origin Flight
Three distinct Starbucks Reserve® Coffees.
Roastery Affogato Flight
Exclusive trio featuring Caramel Mocha Drizzle, Whiskey-Barrel Aged and Banana Crisp Oatmilk mini-sized affogatos.
Salame Milano On Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Chemex® Brewed Coffee For Two
A distinctive, hourglass-shaped brewer skillfully brewed for two.
Latte
Pistachio Mortadella on Olive Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Cappuccino
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.
The Chocolate Room Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Sun-Dried Brazil Fazenda Recanto
Complex aromas of rose and lavender reveal notes of banana, guava, and a dash of cinnamon with a plush mouthfeel.
Sun-Dried Hacienda Alsacia® El Roble Micro-Lot Coffee
Magnolia and cedar aromas followed by vanilla bean and hazelnut nougat with fruity, chocolate undertones.
Colombia Nariño Granos De Esperanza™
Nutty and cocoa-toned highlight notes of pistachio, salted caramel and baking chocolate.
Bali Mount Batur
Aromatic and herbal notes of lemon leaves and sweet marzipan with a dusted-cocoa finish.
Rwanda Sholi Kundwa
Aromas of chamomile flowers with notes of toffee nut, dark cherry and ginger spice accents.
New York Roastery Microblend
Effervescent and sweet highlighting Meyer lemon, baking chocolate, and coconut with a butterscotch mouthfeel.
Starbucks Reserve® Knob Creek® Bourbon Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.