Experience Bar

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Choose from today’s Starbucks Reserve® Coffees.

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

Mushrooms, prosciutto cotto, tomatoes, artichokes, olives and mozzarella top this Italian classic.

A crispy and chewy croissant and waffle hybrid, drizzled with a sweet pumpkin and white chocolate ganache and topped with crunchy, candied pumpkin seeds.

Starbucks Reserve® Espresso, steamed milk, and pumpkin spice sauce, featuring flavors of cinnamon and clove, finished with whipped cream and dusted with pumpkin-pie spice.

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew with pumpkin spice sauce, topped with a delicious layer of pumpkin-pie-spice cream.

Caramel sauce and toasted pumpkin seeds cover a moist spiced pumpkin cake.

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Vanilla gelato immersed in Starbucks Reserve® Espresso, a luxurious layer of pumpkin spice sauce and caramel brulée topping.

Poached pear and toasted almonds layered over an almond cream and apricot jam in a sweet tart shell.

Starbucks Reserve® Espresso over creamy vanilla gelato.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Three distinct Starbucks Reserve® Coffees.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

A distinctive, hourglass-shaped brewer skillfully brewed for two.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Soft and chewy goodness baked to perfection with milk and dark chocolate.

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

The Chocolate Room

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.