Chicago

Starbucks Reserve® Roastery

Main Bar

Coffee & Princi® food to-go

Coffee Creations
Coffee
Other Beverages
Cocktails, Wine & Beer
Breakfast
Sweets
Savory Bites & Plates

Coffee Creations

Coffee

Other Beverages

Cocktails, Wine & Beer

Ask our mixologists about Partner-created cocktails that may not be featured on the menu.

Breakfast

Sweets

Savory Bites & Plates

Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

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Brewed Coffee

8–16 FL OZ
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10 CAL
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Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Cold Brew

12–16 FL OZ
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5 CAL
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Add Fior Di Latte (Sweet Cream)
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40 CAL
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1

Oleato Golden Foam™ Cold Brew

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

12–16 FL OZ
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340-390 CAL
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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Toffeenut Bianco Latte

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

8–16 FL OZ
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182–395 CAL
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Tiramisu

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

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Tropical Coconut Mousse Cake

Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.

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Teavana® Tea

Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.

12–20 FL OZ
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0 CAL
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Dark Chocolate Mocha

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

8–16 FL OZ
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150–350 CAL
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Oleato™ Caffè Latte With Oatmilk

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

8–16 FL OZ
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210-330 CAL
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Nitro Cold Brew

12–16 FL OZ
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5 CAL
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Add Fior Di Latte (Sweet Cream)
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40 CAL
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1

Prosciutto & Parmigiano-Reggiano On Brioche

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

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Salted Caramel Maritozzo

Soft brioche filled with salted caramel mascarpone cream, dusted with powdered sugar.

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Raspberry Cheesecake

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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Teavana® Maharaja Chai Oolong Tea Latte

8–16 FL OZ
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120–180 CAL
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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Princina Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Smoked Salmon & Cream Cheese On Brioche

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

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Teavana® Matcha Latte

8–16 FL OZ
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150–290 CAL
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Classic Brioche

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

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Doppio Espresso

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5 CAL
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Hot Chocolate

8–16 FL OZ
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210 - 390 CAL
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Vanilla Custard Brioche

Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.

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Americano

8–16 FL OZ
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5–15 CAL
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Chocolate Ganache Brownie

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

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Latte

8–16 FL OZ
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110–230 CAL
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Olive Oil Cake

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

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Cannoli Siciliani

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Chocolate Chip Cookie

Soft and chewy goodness baked to perfection with milk and dark chocolate.

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Sun-Dried Hacienda Alsacia® El Roble Micro-Lot Coffee

Magnolia and cedar aromas followed by vanilla bean and hazelnut nougat with fruity, chocolate undertones.

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Limited Availability

Guatemala Huehuetenango

Smooth and balanced notes of bittersweet chocolate and red grape with a honey-syrup sweetness.

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Limited Availability

Sun-Dried Ethiopia Kayon Mountain Farm

Generous and concentrated notes of macerated cherries and spiced chocolate with a grape-candy sweetness.

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Limited Availability

Galápagos La Tortuga

Lemon verbena aroma, notes of red apple and green melon with a toasted-malt finish.

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Limited Availability

Chicago Roastery Microblend

Rose aromatics followed by jammy berry notes and raw honeycomb with a smooth and creamy mouthfeel.

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Limited Availability

Starbucks Reserve® Knob Creek® Bourbon Barrel-Aged Guatemala

Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia™ Coffee

Sparkling acidity balanced by citrus and milk chocolate flavors.

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Limited Availability
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