Strawberry Maritozzo
Sweet brioche bun filled with strawberry flavored mascarpone cream
Brewed Coffee
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Cold Brew
Oleato Golden Foam™ Cold Brew
Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Tropical Coconut Mousse Cake
Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.
Teavana® Tea
Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Oleato™ Caffè Latte With Oatmilk
Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.
Nitro Cold Brew
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Teavana® Maharaja Chai Oolong Tea Latte
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Nitro Almondmilk Mocha
Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Teavana® Matcha Latte
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Doppio Espresso
Hot Chocolate
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Vanilla Custard Brioche
Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.
Americano
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Latte
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Cappuccino
Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.
Sun-Dried Hacienda Alsacia® El Roble Micro-Lot Coffee
Magnolia and cedar aromas followed by vanilla bean and hazelnut nougat with fruity, chocolate undertones.
Sun-Dried Brazil Fazenda Recanto
Complex aromas of rose and lavender reveal notes of banana, guava, and a dash of cinnamon with a plush mouthfeel.
Colombia Nariño Granos De Esperanza™
Nutty and cocoa-toned highlight notes of pistachio, salted caramel and baking chocolate.
Bali Mount Batur
Aromatic and herbal notes of lemon leaves and sweet marzipan with a dusted-cocoa finish.
Chicago Roastery Microblend
Rose aromatics followed by jammy berry notes and raw honeycomb with a smooth and creamy mouthfeel.
Rwanda Sholi Kundwa
Aromas of chamomile flowers with notes of toffee nut, dark cherry and ginger spice accents.
Starbucks Reserve® Knob Creek® Bourbon Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.