Chicago

Starbucks Reserve® Roastery

1st Floor Main Reserve Bar

Coffee & Food To-Go

Coffee Creations
Coffee
Other Beverages
Cocktails, Wine & Beer
Sweets
Breakfast
Savory Bites & Plates

Coffee Creations

Coffee

Other Beverages

Cocktails, Wine & Beer

Sweets

Breakfast

Savory Bites & Plates

Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

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Brewed Coffee

8–16 FL OZ
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10 CAL
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Croissant

Choose from: Classic, Twice-Baked Almond, Pain au Chocolat, Pistachio, Raspberry, or Chocolate Hazelnut.

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Cold Brew

12–16 FL OZ
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120 CAL
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Tiramisu

Coffee-dipped sponge cake, mascarpone, cocoa powder.

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Brewed Tea

Green, Black or Herbal

12–16 FL OZ
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0 CAL
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Tiramisu Latte

Espresso, bittersweet mocha sauce, steamed milk, tiramisu cold foam, dusted with mocha powder.

8–16 FL OZ
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380–600 CAL
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Caprese on Herb Croissant

Roasted tomato, fresh mozzarella, arugula, herb croissant.

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Iced Ube Coconut Latte

Espresso, coconutmilk, ube, coconut and heavy cream cold foam, coconut flakes. (Contains dairy)

12–16 FL OZ
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220–250 CAL
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Spring Pea Galette

Spring pea puree, asparagus, pickled radish, ricotta salata, cherry tomatoes.

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Add Ube Coconut Cold Foam

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170–180 CAL
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Nitro Cold Brew

12–16 FL OZ
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120 CAL
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Prosciutto Cotto on Olive Sfilatino

Pistachio mortadella, house-made olive breadstick.

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Prosciutto & Fontina On Croissant

Prosciutto cotto, fontina, croissant.

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Raspberry Cheesecake

Mascarpone cheesecake, shortbread, fresh raspberries, raspberry preserves.

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Masala Chai Latte

8–16 FL OZ
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110–250 CAL
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Add Sweet Cream

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40 CAL
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Add Tiramisu Cold Foam

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230–320 CAL
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Salted Caramel Bianco Latte

Espresso, steamed milk, caramel, white chocolate mocha, finished with a salted brown-buttery topping.

8–16 FL OZ
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130–390 CAL
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Iced Blooming Yuzu Espresso

The winning creation of Nobuki, the first-ever Starbucks Global Barista Champion. Espresso, yuzu puree, yuzu cold foam, pink salt.

12–16 FL OZ
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190–250 CAL
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Pistachio Cookie

Pistachio cookie, pistachio cream, kataifi, raspberry powder.

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Demerara Kouign-Amann

Butter croissant, demerara sugar crust.

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Olive Sfilatino

House-made breadstick. Choose from olive or raisin.

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Prosciutto & Parmigiano-Reggiano on Herb Croissant

Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.

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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Whiskey Barrel-Aged Cold Brew, vanilla syrup.

8 FL OZ
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30 CAL
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Matcha Latte

8–16 FL OZ
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160–300 CAL
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Whiskey Barrel-Aged Doughnut

Spiced-cake doughnut topped with a Whiskey Barrel-Aged Guatemala coffee glaze.

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Matcha Strawberry Financier

Matcha and almond cake, matcha glaze, freeze-dried strawberries.

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Doppio Espresso

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5 CAL
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Starbucks Reserve® Mocha

Espresso, bittersweet mocha sauce, steamed milk.

8–16 FL OZ
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140–320 CAL
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Hot Chocolate

8–16 FL OZ
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200-400 CAL
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Add Espresso Shot

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5 CAL
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Americano

8–16 FL OZ
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5–15 CAL
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Chocolate Ganache Brownie

Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.

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Latte

8–16 FL OZ
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110–230 CAL
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Cappuccino

8–16 FL OZ
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100–210 CAL
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Chocolate Chip Cookie

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Honduras CAFICO

Medium Roast. Flavor Notes: Nutty Chocolate & Dried Apricot.

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Limited Availability

Costa Rica Hacienda Alsacia

Medium Roast. Flavor Notes: Red Apple, Maple, Hazelnut.

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Limited Availability

Chicago Roastery Microblend

Medium Roast. Flavor Notes: Jammy Berry, Raw Honeycomb.

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Limited Availability

Whiskey Barrel-Aged Guatemala

Medium Roast. Flavor Notes: Chocolate, Fruit.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia® Coffee

Medium Roast. Flavor Notes: Citrus, Milk Chocolate.

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Limited Availability
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