Brewed Coffee
Cold Brew
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Whiskey Barrel-Aged Malt
A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Brewed Tea
Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.
Starbucks Reserve® Peppermint Mocha
Starbucks Reserve® Christmas 2024 Espresso, steamed milk, dark chocolate and peppermint syrup, topped with whipped cream and dark chocolate curls.
Pour-Over
Nitro Cold Brew
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Cold Brew Malt
Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Maharaja Chai Oolong Tea Latte
Fog Nog Tea Latte
Our holiday spin on a London Fog. Earl Grey tea, white chocolate mocha, finished with a decadent eggnog cream and a dusting of nutmeg.
Doppio Espresso
Chocolate Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.
Nitro Almondmilk Mocha
Starbucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Matcha Latte
Iced Caramel Brulée Eggnog Latte
Starbucks Reserve® Christmas 2024 Espresso, eggnog, milk and caramel brulée sauce poured over ice, finished with a rich cold foam and a hand-torched caramelized sugar crust ready to crack into with a spoon.
Americano
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Classic Affogato
Starbucks Reserve® Espresso over creamy vanilla gelato.
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Hot Chocolate
Latte
Cold Brew Trio Flight
Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Salame Milano on Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Cappuccino
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Fran's Truffles
Origin Flight
Three distinct Starbucks Reserve® Coffees.
Add Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Starbucks Reserve® Christmas 2024
Cedar and leather aromas highlight notes of lemon zest, maple, and candied ginger with a syrupy mouthfeel.
Honduras Cafico
Crisp acidity with notes of toasted black walnut, nougat and medjool date.
Tanzania Iyenga
Sweet and zesty with generous notes of pink grapefruit, caviar lime and cocoa nib, with cedar accents.
Sun-Dried Uganda Embogo
Orange-like acidity introduces notes of dried plum, Concord grape and a creamy nougat center.
Seattle Roastery Microblend
A spicy nose with notes with blackberry, warm spices, dried orange peel and cocoa nib.
Starbucks Reserve® Knob Creek® Bourbon Whiskey Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.