Guatemala Huehuetenango

Guatemala’s Huehuetenango region is home to extraordinary coffee, a credit that belongs to the communities who have tended these lands for generations. But rampant coffee leaf rust, a disease that decimates coffee trees, is threatening all they have worked for. Determined to save their livelihoods, farmers are cultivating a transformative rust-tolerant varietal: Marsellesa. Harvested from this innovative hybrid across five farms, this coffee brings new hope for the farmers of Latin America and embodies the harmonious connection between the soul and soil in Huehuetenango. We’re proud to partner with farmers in the region as part of our commitment to donate 100 million disease-tolerant coffee trees by 2025.


Smooth and balanced notes of bittersweet chocolate and red grape with a honey-syrup sweetness.