Microblend No. 21 Coffee

Medium Roast. Flavor Notes: Candied Citrus, Dark Chocolate..

geography:

Multi-Region

Medium Roast. Flavor Notes: Candied Citrus, Dark Chocolate..

Varietal:

Processing:

Washed

Roast:

Brew Guides

Whiskey Barrel-Aged Cold Brew

Stovetop

Siphon

Cold Brew

Pour-Over

Coffee Press

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