geography: 
Naranjo, Costa Rica

Fifty years ago, a group of smallholder coffee farmers formed a co-op in Naranjo, Costa Rica. The founders came together with a common goal: to develop the local coffee community and improve the livelihoods of their families, friends and neighbors. It was an ambitious mission with extraordinary results. As the co-op grew, it invested in agronomy education, agricultural technology and clean-energy initiatives. The partners worked to establish sustainable practices, elevate crop quality and empower thousands of new members. This incredible group of growers has transformed Naranjo into a renowned origin with a bright future. We’re honored to share their story—and this stunning cup—with you.

Varietal: 
Caturra, Catuai & Villa Sarchi
Processing: 
Fully Washed
Roast: