Vietnam Da Lat Coffee
A trifecta of flavors capturing toffee, kola nuts and cocoa peel.
From the cool and mist-shrouded pine forests of Vietnam’s Central Highlands comes an exceptional coffee that we’re proud to offer for a third consecutive year. Anchored by the city of Da Lat—nicknamed “The City of Eternal Spring”—the serene environment of the Lam Dong Province offers an escape from the heat—and ideal conditions for the cultivation of high-quality arabica beans. Coffee grows easily in this beautiful and remote region, but transportation is significantly more difficult. Farmers typically rely on small motorbikes to drive large loads of freshly picked coffee cherries to buying stations. Their dedication culminates in this—a coffee every bit as distinctive as the land from which it came.
