2nd Floor Princi® Bakery & Cafe

Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.

Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.

Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.

Starbucks Reserve® Espresso, steamed milk, and pumpkin spice sauce, featuring flavors of cinnamon and clove, finished with whipped cream and dusted with pumpkin-pie spice.

A crispy and chewy croissant and waffle hybrid, drizzled with a sweet pumpkin and white chocolate ganache and topped with crunchy, candied pumpkin seeds.

Mushrooms, prosciutto cotto, tomatoes, artichokes, olives and mozzarella top this Italian classic.

Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, finished with Maldon salt and drizzled extra virgin olive oil.

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

Mozzarella topped with spicy Italian salami.

Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew with pumpkin spice sauce, topped with a delicious layer of pumpkin-pie-spice cream.

Caramel sauce and toasted pumpkin seeds cover a moist spiced pumpkin cake.

Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, and toasted everything seed mix.

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

House-made tomato sauce and mozzarella sprinkled with oregano.

A colorful array of seasonal fresh fruit.

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

Poached pear and toasted almonds layered over an almond cream and apricot jam in a sweet tart shell.

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

Sparkling water, muddled strawberry and a drizzle of balsamic vinegar.

Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.

Sparkling water, muddled cucumber, lime and mint.

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.

Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.

Soft and chewy goodness baked to perfection with milk and dark chocolate.