Avocado Toast with Pancetta & Egg
Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.
Brewed Coffee
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Cold Brew
Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.
Eggs In Purgatory
Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.
Oleato Golden Foam™ Cold Brew
Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.
Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Tropical Coconut Mousse Cake
Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.
Teavana® Tea
Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.
Avocado Toast with Cherry Tomatoes
Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, arugula microgreens, finished with Maldon salt and drizzled extra virgin olive oil.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.
Oleato™ Caffè Latte With Oatmilk
Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.
Nitro Cold Brew
Princi® Granola, Yogurt & Fruit
Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Salted Caramel Maritozzo
Soft brioche filled with salted caramel mascarpone cream, dusted with powdered sugar.
Salame Piccante
Mozzarella topped with spicy Italian salami.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Teavana® Maharaja Chai Oolong Tea Latte
Avocado Toast with Pickled Red Onions
Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, arugula microgreens and toasted everything seed mix.
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.
Mixed Fruit
A colorful array of seasonal fresh fruit.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Strawberry Rhubarb Tart
Tangy-sweet strawberry rhubarb compote, baked in a perfectly flaky tart shell and dusted with powdered sugar.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Teavana® Matcha Latte
Caprese On Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Doppio Espresso
Coffee Maritozzo
Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.
Hot Chocolate
Vanilla Custard Brioche
Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.
Americano
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Meatball and Burrata Pizza
House-made meatballs over pomodoro sauce, garnished with dollops of cool creamy burrata and fresh parsley.
Porchetta & Egg On Ciabatta
Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.
Salame Milano On Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Strawberry Balsamic Spritz
Sparkling water, muddled strawberry and a drizzle of balsamic vinegar.
Caprese & Egg On Ciabatta
Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.
Cucumber Mint Spritz
Sparkling water, muddled cucumber, lime and mint.
Latte
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Pistachio Mortadella on Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.
Prosciutto Cotto with Asparagus & Brie Pizza
Tender, shaved prosciutto cotto layered over rich mozzarella, topped with creamy brie and roasted fresh asparagus.
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Cappuccino
Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.
Chicago Roastery Microblend
Rose aromatics followed by jammy berry notes and raw honeycomb with a smooth and creamy mouthfeel.
Princi® Blend Coffee
Rich and caramelly sweet with deep tones of dark chocolate.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.