Honey Process Ecuador Loja

Notes of white pomegranate and sweet light molasses with hints of stone fruit and cocoa nib

geography:

Ecuador

Notes of white pomegranate and sweet light molasses with hints of stone fruit and cocoa nib

Varietal:

Processing:

Roast:

Brew Guides

Whiskey Barrel-Aged Cold Brew

Stovetop

Siphon

Cold Brew

Pour-Over

Coffee Press

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Honey Process Ecuador Loja

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