Coffee

Everything we do is in the name of coffee.

Introducing Oleato^® – Starbucks Reserve® coffee infused with Partanna^® extra virgin olive oil.

INTRODUCING OLEATO^™

Experience the alchemy of Starbucks Reserve^® coffee infused with Partanna^® extra virgin olive oil. Velvety smooth. Deliciously lush. A coffee ritual like no other. Now available at US Starbucks Reserve^® Roasteries and stores in New York City, Chicago and Seattle.

BOOK AN OLEATO^™ TASTING EXPERIENCE

Immerse yourself in the alchemy of Starbucks Reserve^® coffee infused with Partanna^® extra virgin olive oil through a tasting journey led by an expert barista. Together, explore the unique flavors, textures and aromas that transform to create a velvety-smooth, delicately sweet and luxurious coffee experience like never before.

Starbucks Reserve: Coffee

New York City

Book Now

Starbucks Reserve: Coffee

Chicago

Book Now

Starbucks Reserve: Coffee

Seattle

Book Now

OLEATO^™ BEVERAGES

OLEATO GOLDEN FOAM^™ ESPRESSO MARTINI

OLEATO^™ CAFFÈ LATTE WITH OATMILK

OLEATO^™ ICED CORTADO

OLEATO GOLDEN FOAM^™ COLD BREW

Closeup of person's hand pouring espresso over ice cream

Starbucks Reserve employee rolling up sleeve

Craft

For us, craft is about fearless innovation, driven by our boundless curiosity and passion for all things coffee. We coax it to its fullest expression through meticulous roasting and brewing, then experiment with aging, infusing, distilling and nitrogenating it—resulting in creations ranging from timeless classics to those we haven’t dreamed of yet. If innovation is an art, then coffee is our medium.

Colorful abstract art of leaves and fruit

Closeup of liquid bubbling in siphon brewer

Starbucks Reserve employee holding out a cup, which is blurred

Brewing

The finest brewing methods hold artistry, science and skill in perfect balance. In the cup, each technique produces a distinct flavor profile. We make it our task to find new ways to coax out a complexity of taste, body and aroma.

Starbucks Reserve mixologist straining liquid from a shaker into a cocktail glass

Mixology

A true articulation of creativity, our handcrafted cocktails weave the skill of bartender and barista into a single art. In the hands of our mixologists, our rare and remarkable coffees inspire a boundary-breaking experience for the senses.

Starbucks Reserve employee handling burlap sack of unroasted coffee beans, in front of a background with Chinese characters

Roasting

Since 1971, Starbucks has been obsessed with the fine art of roasting. We’re proud to expand this legacy. When green beans arrive at Starbucks Reserve Roasteries, our Master Roasters tailor a unique roast for each lot to unlock each coffee’s maximum flavor and nuance. Every single Starbucks Reserve bean has traveled through one of these shrines to coffee.

Overhead shot of coffee cherries in two burlap sacks

Black and white image of woman operating machinery and smiling at the camera

Sourcing

We travel the world in search of extraordinary beans. We partner with small, family-run farms, historic estates and pioneering cooperatives, helping growers and communities improve the health and productivity of their crops and livelihoods. What we inherit at the end of the process are rare beans with enormous potential.