Tokyo Roastery Menu

Our passion for craft, innovation and discovery comes to life in an ever-evolving menu of coffee, cocktails and food. 

FLIGHTS & EXPERIENCES

The best way to experience our Starbucks Reserve™ coffees.
Overhead shot of multiple cups of coffee on a tray with coffee cards, as well as spoons and pots
ROASTERY FLIGHT

Three distinct Starbucks Reserve™ coffees prepared on Clover® brewed, Modbar Pour-over, Chemex®, Coffee press and Siphon.

ROASTERY FLIGHT WITH CHOCOLATE

Roastery flight with green bean to bar CHOCOLATE’s Bonbon Chocolat (three pieces.) Some chocolate uses liqueurs.

BREW COMPARISON FLIGHT

Two cups of the same Starbucks Reserve™ coffee—one prepared on the Clover® brewer and the other on a pour-over, Chemex® or Coffee Press.

COLD BREW FLIGHT

Two cold brew coffees—one tradtional, the other infused with nitrogen.

BREW METHODS

The finest brewing methods hold artistry, science and skill in perfect balance. Our master baristas unlock the distinct flavor profiles of each technique. 

Clover brew method illustration

CLOVER® BREWED

Full-immersion and vacuum filtration yield exquisite balance and body.

Pour-over brew method illustration

MODBAR POUR-OVER

This precisely controlled pour-over system delivers a cleanly bright cup.

Coffee press brew method illustration

COFFEE PRESS

A classic method that retains the flavorful oils of the coffee for a rich, full-bodied cup.

Chemex brew method illustration

CHEMEX

A specialized variation of pour-over that produces a rich, clean and flavorful cup.

Siphon brew method illustration

SIPHON

A stunning visual display creates a smooth, clean-tasting cup.

ROASTERY BEVERAGES

From espresso classics to Roastery exclusives, these handcrafted drinks showcase the incredible flavors of Starbucks Reserve™.
Roastery Beverages

ESPRESSO

ESPRESSO DOPPIO

Two shots of Starbucks Reserve™ espresso.

ESPRESSO CON PANNA

Starbucks Reserve™ espresso and whipped cream.

ESPRESSO MACCHIATO

Starbucks Reserve™ espresso marked with steamed milk and foam.

CAFFÈ AMERICANO

Starbucks Reserve™ espresso topped with hot water.

CAPPUCCINO

Starbucks Reserve™ espresso with dense, creamy foamed milk.

CAFFÈ LATTE

Starbucks Reserve™ espresso with steamed milk, topped with a light layer of foam.

CORTADO

Starbucks Reserve espresso with steamed milk, served in a small gibraltar glass.

DARK CHOCOLATE MOCHA

Starbucks Reserve™ espresso, rich dark chocolate and steamed milk.

COLD BREW

COLD BREW COFFEE

Slow-steeped Starbucks Reserve cold brew served over ice.

COLD BREW WITH FIOR DI LATTE

Slow-steeped Starbucks Reserve™ cold brew served over ice, with sweet cream.

NITRO COLD BREW COFFEE

Starbucks Reserve™ cold brew infused with nitrogen to bring out coffee’s creamy, natural sweetness.

ROASTERY CREATIONS

BARREL-AGED COLD BREW

Whiskey barrel-aged coffee beans are cold brewed and combined with a barrel-aged vanilla syrup.

MELROSE-TOKYO

The brown-sugar sweetness of the Demerara syrup combined with cherry bitters complements the cold brew, garnished with maraschino cherry.

CASCARA LEMON SOUR

Starbucks Reserve™ cold brew shaken with maple syrup and freshly squeezed lemon juice. Garnished with a lemon peel, maraschino cherry and cascara sugar topping.

EMERALD-CITY MULE

Inspired by a traditional moscow mule. Cold brew, ginger ale, burnt cinnamon syrup with fresh lemon juice and an apple slice.

AMERICANO CON CREMA

A premium take on a classic americano with orange-piloncillo syrup, topped with a coffee spiced crema. Finished with a strike of Demerara sugar.

ICED MACCHIATO CON CREMA

Iced Macchiato with orange-piloncillo syrup, topped with coffee spiced crema. Finished with a strike of Demerara sugar.

ICED SPARKLING ESPRESSO WITH MINT

Starbucks Reserve™ espresso is shaken with mint and Demerara syrup, served over ice and finished with sparkling water.

UNDERTOW

A flavor experience tying hot espresso with vanilla bean cream to intensify your senses.

SHAKERATO

Espresso shaken with a hint of Demerara syrup.

SHAKERATO-BIANCO

Shaken espresso and Demerara syrup, served with a side of Fior di Latte (sweet cream).

BUTTERSCOTCH LATTE

Starbucks Reserve™ espresso and whole milk perfectly infused with smoked butterscotch sauce.

PEPPER NITRO WITH A JERKY-TWIST

Nitro cold brew is poured into a malted fennel pepper syrup, topped with a honey crema, freshly ground red peppercorns and a beef jerky skewer.

VANILLA CRÈME

Vanilla bean syrup and steamed milk topped with Demerara whipped cream.

HOT CHOCOLATE

Dark chocolate, steamed whole milk and Demerara whipped cream.

COFFEE & ICE CREAM

Espresso shot being poured over ice cream in a glass on a counter
CLASSIC AFFOGATO
Starbucks Reserve™ espresso poured over a scoop of vanilla ice cream.
COLD BREW FREDDO

Starbucks Reserve™ cold brew concentrate spindle-blended with chocolate bitters syrup, malt syrup and two scoops of ice cream.

COLD BREW FLOAT

Cold brew with a generous scoop of exclusively made ice cream.

HOUSE AFFOGATO

Starbucks Reserve™ espresso poured over a scoop of vanilla ice cream, finished with a splash of Demerara syrup and a dusting of cinnamon.

NITRO COLD BREW FLOAT

Nitro cold brew with a generous scoop of exclusively made ice cream.

SHAKERATO AFFOGATO

Shaken Starbucks Reserve™ espresso with mint poured over a scoop of vanilla ice cream.

ARRIVIAMO™ BAR

Craft cocktails inspired by Starbucks Reserve™ coffee and Teavana™ tea. We also offer classic cocktails, aperitivi, beer and wine. Selection varies seasonally.
Arriviamo

SIGNATURE COCKTAILS

SPRING SHOWER

A cocktail that celebrates the season of spring, from the blossoming sakura to the first rainfall.

TOKYO POUR-OVER

The signature pour-over cocktail. Served from a chilled sake carafe, into small sake glasses. Great for one or to share.

NEW TOKYO FASHION

From the moment this elixir is poured over a crystal clear sphere of ice, one can feel all of the seasons coming together. A pickled sakura leaf brings surprising cinnamon notes that complement the coffee within.

NAKAMEGURO ESPRESSO MARTINI

This espresso martini goes the extra mile with a blend of chestnut liqueur and crème de cacao. These elements will highlight Starbucks Reserve™ espresso. The final touch: a chocolate pairing from green bean to bar CHOCOLATE.

SPARKLING SAKURA ALLURE

Tropical and floral tea paired with a light whiskey for a nuanced sparkling beverage showcasing the lighter side of whisky and darker side of tea.

COFFEE CRUSTA

An ode to the Brandy Crusta; a sophisticated blend of brandy, citrus and sugar elevated with coffee and cherry liqueur.

ART OF CHAMOMILE

With the perfect balance of warm milk, honeyed scotch and floral tea.

SPIRIT-FREE

NAKAMEGURO WAY

A gentle shake aerates the cold brew concentrate, topped with an amazing froth of tonic and chinotto soda.

G&C

Inspired by Italian aperitivo, some of the world's most complex two-ingredient cocktails. But this, as spirit free, showcases the nuances of the tea.

ORANGE COFFEE TONIC

This spirit-free cocktail highlights the similarities of coffee and tonic water; both bitter and bright with the essence of chai spices, orange and lemongrass.

Aperitivi

APEROL SPRITZ

Aperol topped with prosecco, sparkling water and an orange slice.

CAMPARI SPRITZ

Campari topped with prosecco, sparkling water and an orange slice.

NEGRONI CLASSICO

Gin, Campari and sweet vermouth.

NEGRONI SBAGLIATO

Campari and sweet vermouth topped with prosecco, finished with an orange slice.

TEAVANA™ CREATIONS

Inspired by the frontiers of cocktails, we extend the boundaries of tea expression, reimagining tea in mixology form in both our Signature Collection and variety of seasonal offerings. And in our Nitro Collection, tea meets nitrogen for a collision of stimulating flavors and velvety smooth texture.
Image of a variety of hot and iced tea beverages on a wood table with two Teavana serving trays

SIGNATURE COLLECTION

TEAVANA™ CREAM SODA MATCHA

Inspired by Kissa-ten’s nostalgic cream soda, we artfully combine Matcha with sparkling water and exclusively-made ice cream and topped with cherry.

TEAVANA™ CREAM SODA HONEYBUSH VANILLA

Teavana™ Honeybush Vanilla tea with sparkling water and exclusively-made ice cream and topped with cherry.

POP'N TEA PINEAPPLE PASSION

Tropical flavors come together in a fun and unexpected way with a Pineapple Kona Pop Popsicle and Passion Tea.

GOLDEN-SKY BLACK TEA LATTE

Lightly sweetened Black Tea with honey, turmeric & milk, topped with a golden turmeric cotton candy for fun!

MATCHA TEA FONDUE

Decadent melted white chocolate balanced by a dose of Matcha tea in a retro fondue set up—makes for a fun edible tea experience.

NITRO COLLECTION

NITRO MILK TEA

The best milk tea experience with fluffy texture, sweetness of acasia honey and rich taste from condensed milk.

NITRO TEA CITRUS LAVENDER SAGE

Refreshing and new iced tea experience made with special Teavana™ tea.

NITRO TEA LAPSANG SOUCHONG

A scotch whiskey-like experience derived from the smokey notes of Lapsang Souchong tea.

NITRO TEA FLIGHT

Three distinct tea leaves of Teavana™ as Nitro tea.

Princi Logo
Eat, drink & live Italian.
We partnered with Rocco Princi to bring his beloved Milanese bakery into the Roastery experience. Located inside each Roastery around the world, Princi offers an abundance of artisanal pizzas, pastries and bread. Everything is sourced without compromise, baked without shortcuts and enjoyed with all the senses.
 
ARTISAN BREADS
 
Fresh, earthy, aromatic breads are the heart and soul of Princi. Crafted from premium Italian-milled flour.
 
FRESH PASTRIES
 
Handcrafted pastries made with European-style butter and Italian fillings. Delicious on their own; even better when paired with espresso.
 
BREAKFAST FARE
 
Morning menus may include Princi granola in Greek yogurt, steel-cut oats with Italian jam, baked eggs in a spicy tomato or rich porcini sauce, and cornetti breakfast sandwiches made with prosciutto cotto and fontina.
Image collage of a loaf of bread, pastries, and fruit and yogurt
LUNCH SELECTIONS
 
Colorful salads. Seasonal soups. Focaccia sandwiches filled with bresaola and artichoke cream, salame Milano and mozzarella di bufala, roasted vegetables or pistachio mortadella.
 
PIZZA AL TAGLIO
 
Crafted on a focaccia base, brushed with housemade pomodoro sauce and topped with premium ingredients like mozzarella di bufala, speck and scamorza, roasted eggplant and colorful peppers.
 
HANDMADE DESSERTS
 
Princi desserts are edible art; deliciously indulgent, beautifully crafted and impossible to resist. Offerings include fresh-baked cookies, rich tarts and chilled tiramisu.
Image collage of a sandwich, salads, pizza, and dessert