Starbucks Reserve™ is the name we give to rare and remarkable coffees. And this holiday season, we’re blending two of them to create an unforgettable cup. Carrying on the Starbucks Reserve™ Christmas tradition, this year’s blend joins two extremely limited coffees: Hacienda Alsacia™, grown at our very own farm in Costa Rica, and hand-selected aged Sumatra. Both are exceptional in their own right, and both are roasted artfully at our Starbucks Reserve™ Roastery in Seattle. Our master blenders have forged a vibrant, modern expression of the holiday—with savory spice notes and sweet brightness, it is the gift of extraordinary flavor, a celebration of all the season’s beauty. We created the design on this card in collaboration with Costa Rican artist Erykah Zeledón Salazar. It tells the story of two lush coffee-growing ecosystems coming together in this year’s distinctive holiday blend.