MICROBLEND NO. 21

Candied citrus flavors enrobed in dark chocolate.
GEOGRAPHY: MULTI-REGION
Map image of global coffee growing regions

Starbucks Reserve Microblend No. 21, named for nature’s golden ratio, was developed first and foremost as an espresso. But much to our delight, it not only stood up to other brew methods—it brought something new and dynamic to each of them. Guatemalan beans give the blend its rich, chocolaty base—a flavor we’ve come to know and love over the years. And by contrasting that character with a wildly complex Kenyan coffee, we’ve landed on a blend at once familiar and vibrant. Pulled as an espresso shot, it is stunning—the decadence and density of the Guatemalan beans mix beautifully with the savory, candied citrus notes of the Kenyan coffee. Perfect as a doppio, it pairs handsomely with steamed milk in your latte. Frankly, we love this blend unconditionally, a harmoniously balanced composition, good for all occasions.

Brew guides
Related articles
Exterior of a single-story building with door, two windows, and corrugated roof

Starbucks Reserve: People

Say It With Coffee: How We Give Back

Read more
Three people, including one woman and two men, seated on a bench with arms around each other in front of a lush agricultural background

Starbucks Reserve: People

The Journey of a Starbucks Reserve Coffee Bean

Read more
Display of potted plants, ceramic pots, and copper watering cans in front of a storefront window

Starbucks Reserve: Coffee

Coffee Starts Here

Read more
SELECT COFFEES
GRAVITAS® BLEND VINTAGE 2020

GRAVITAS® BLEND VINTAGE 2020

Learn MoreLearn More
JAMAICA BLUE MOUNTAIN®

JAMAICA BLUE MOUNTAIN®

Learn MoreLearn More
COSTA RICA NARANJO

COSTA RICA NARANJO

Learn MoreLearn More