sample

MICROBLEND NO. 11

Dense with jammy berry notes and a rich mouthfeel.
GEOGRAPHY: MULTI-REGION
Map image of global coffee growing regions

Our quest to perfect this blend was a tireless one; not until the 11th attempt did we unanimously agree that we had landed it. The winning recipe fuses coffees from two origins—Ethiopia and Guatemala—and excels as cold brew while bringing something revelatory to any brew format. The Guatemalan beans serve as a refined foundation while the sun-dried Ethiopian coffee punctuates it with wild, jammy berry notes. Soft citrus aromas mingle with rich, dark chocolate body and flavor in this sweet, remarkably versatile coffee.

Brew guides
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