Named after the mist that casts a blue-tinged glow over the Jamaican mountainside, this coffee was grown beneath the peak of the 7,400-foot / 2,250-meter Blue Ridge. The dew, along with plentiful rainfall and fertile soil, helps create ideal growing conditions. After the harvest, the beans are scrutinized and certified to ensure nothing short of the highest quality. The result: a complex cup with layers of citrus flavor and a hint of cocoa.
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