Ten years ago, 35 farmers in the Corquín region of Honduras formed a collective. Their goal: to put their country on the specialty coffee map. Today, CAFICO (Café Finos Corquín) has more than 750 members proudly dedicated to exporting extraordinary coffees. With a cupping lab and multiple technicians in place to oversee certifications and quality control, both the coffees and the lives of those who grow them continue to improve. Their efforts are captured in this sweet, lively cup, exemplifying the bright future of Honduran coffee.