Hot Honey Affogato
A decadent sweet and spicy affogato. Vanilla gelato drenched in Starbucks Reserve® Espresso, Scrappy's Orange and Firewater Bitters – topped with a drizzle of hot honey and an Amarena cherry.
Brewed Coffee
Avocado Toast with Pancetta & Egg
Princi® bread sliced thick and toasted, topped with avocado spread, crispy pancetta, a soft-cooked egg and fresh chilies.
Cold Brew
Cornetto
Soft, flaky and multi-layered Italian-style croissant.
Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
Eggs In Purgatory
Two cage-free eggs baked in a savory tomato and garlic sauce, topped with fresh basil and served with toasted house-made sourdough.
Funghi
Fontal cheese topped with savory Hen of the Woods mushrooms, fresh parsley and oregano.
Oleato Golden Foam™ Cold Brew
Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.
Parma Meat & Cheese Board
Prosciutto di Parma, Parmigiano-Reggiano cheese, green Cerignola olives and toasted Princi® sourdough.
Prosciutto & Fontina On Cornetto
Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.
Teavana® Tea
Green, Black or Herbal
Tropical Coconut Mousse Cake
Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.
Tiramisu
Coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa.
Whiskey Barrel-Aged Malt
A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.
Toffeenut Bianco Latte
Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.
Avocado Toast with Cherry Tomatoes
Princi® bread sliced thick and toasted, topped with avocado spread, ripe cherry tomatoes, arugula microgreens, finished with Maldon salt and drizzled extra virgin olive oil.
Cold Brew Malt
Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.
Dark Chocolate Mocha
Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.
Nitro Cold Brew
Olive Or Raisin Sfilatino
Your choice of our savory olive or sweet raisin baton-shaped breadstick, both freshly baked and ready to enjoy.
Oleato™ Caffè Latte With Oatmilk
Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.
Raspberry Cheesecake
Fresh and preserved raspberries top a rich mascarpone cheesecake with a buttery shortbread crust.
Salame Piccante
Mozzarella topped with spicy Italian salami.
Pour-Over
Prosciutto & Parmigiano-Reggiano On Brioche
Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.
Princi® Granola, Yogurt & Fruit
Creamy Greek yogurt topped with fresh fruit and honey-sweetened house-made granola studded with almonds, pumpkin seeds and sunflower seeds.
Raisin & Pistachio Girella
Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.
Salted Caramel Maritozzo
Soft brioche filled with salted caramel mascarpone cream, dusted with powdered sugar.
TEAVANA® MAHARAJA CHAI OOLONG TEA LATTE
Avocado Toast with Pickled Red Onions
Princi® bread sliced thick and toasted, topped with avocado spread, pickled red onion, arugula microgreens and toasted everything seed mix.
Caramel Mocha Drizzle Affogato
Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.
Cinnamon Roll
Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.
Mixed Fruit
A colorful array of seasonal fresh fruit.
Nitro Almondmilk Mocha
Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.
Margherita
House-made tomato sauce and mozzarella sprinkled with oregano.
Princina Tart
Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.
Smoked Salmon & Cream Cheese On Brioche
Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.
Strawberry Rhubarb Tart
Tangy-sweet strawberry rhubarb compote, baked in a perfectly flaky tart shell and dusted with powdered sugar.
Siphon Flight
Choose from today’s Starbucks Reserve® Coffees.
TEAVANA® MATCHA LATTE
Caprese on Focaccia
Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.
Coffee Maritozzo
Soft brioche filled with coffee mascarpone cream, dusted with cocoa powder.
Classic Affogato
Starbucks Reserve® Espresso over creamy vanilla gelato.
Classic Brioche
Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.
Doppio Espresso
Cold Brew Trio Flight
Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.
Hot Chocolate
Porchetta & Egg On Ciabatta
Thinly sliced porchetta, a soft-cooked cage-free egg and Italian-style salsa verde on toasted house-made ciabatta.
Whiskey Barrel-Aged Cold Brew (Spirit-Free)
Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.
Vanilla Custard Brioche
Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.
Americano
Brew Comparison Flight
Starbucks Reserve® Coffee via Clover® brewer and pour-over.
Caprese & Egg on Ciabatta
Fresh, creamy mozzarella with a soft-cooked cage-free egg, basil and tomatoes freshly dressed with oregano and olive oil on toasted house-made ciabatta.
Chocolate Ganache Brownie
Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.
Meatball & Burrata Pizza
House-made meatballs over pomodoro sauce, garnished with dollops of cool creamy burrata and fresh parsley.
Salame Milano On Focaccia
Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.
Strawberry Spritz
Sparkling water, muddled strawberry.
Cucumber Mint Spritz
Sparkling water, muddled cucumber, lime and mint.
Latte
Olive Oil Cake
Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.
Origin Flight
Three distinct Starbucks Reserve® Coffees.
Pistachio Mortadella on Sfilatino
Thinly sliced mortadella accented with pistachio nuts on a freshly baked olive sfilatino breadstick.
Prosciutto Cotto with Asparagus & Brie Pizza
Tender, shaved prosciutto cotto layered over rich mozzarella, topped with creamy brie and roasted fresh asparagus.
Cannoli Siciliani
Crispy and flaky cannoli shell filled with creamy ricotta and rich chocolate chips, garnished with candied orange.
Cappuccino
Chocolate Chip Cookie
Soft and chewy goodness baked to perfection with milk and dark chocolate.
Fran's Chocolate Truffles
Enhance the coffee flavors with a curated selection of locally made chocolate truffles.
Fran's Truffles
Guatemala Huehuetenango
Smooth and balanced notes of bittersweet chocolate and red grape with a honey-syrup sweetness.
Sun-Dried Ethiopia Kayon Mountain Farm
Generous and concentrated notes of macerated cherries and spiced chocolate with a grape-candy sweetness.
Galápagos La Tortuga
Lemon verbena aroma, notes of red apple and green melon with a toasted-malt finish.
Starbucks Reserve® Knob Creek® Bourbon Barrel-Aged Guatemala
Elegant, smooth and sweet with complex layers including chocolate and fruit notes.
Microblend No. 10 Coffee
Vibrant and sweet with notes of chocolate, caramel and cola.
Microblend No. 21 Coffee
Candied citrus flavors enrobed in dark chocolate.
Decaf Costa Rica Hacienda Alsacia™ Coffee
Sparkling acidity balanced by citrus and milk chocolate flavors.