Seattle

Starbucks Reserve® Roastery

Main Bar

Coffee & Princi® food

Coffee Creations
Coffee
Other Beverages
Cocktails, Wine & Beer
Breakfast
Sweets
Savory Bites & Plates

Coffee Creations

Coffee

Other Beverages

Cocktails, Wine & Beer

Ask our mixologists about Partner-created cocktails that may not be featured on the menu.

Breakfast

Sweets

Savory Bites & Plates

Food made without dairy

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

We cannot guarantee that any of our products are free from allergens (including milk, eggs, soy, tree nuts, peanuts, wheat and others) as we use shared equipment to store, prepare and serve them. Items with olives may contain pits or pit fragments.

Hot Honey Affogato

A decadent sweet and spicy affogato. Vanilla gelato drenched in Starbucks Reserve® Espresso, Scrappy's Orange and Firewater Bitters – topped with a drizzle of hot honey and an Amarena cherry.

7.5 FL OZ
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370 CAL
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Brewed Coffee

8–16 FL OZ
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10 CAL
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Cold Brew

12–16 FL OZ
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5 CAL
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Add fior di latte (sweet cream)
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40 CAL
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$1

Oleato™ Caffè Latte With Oatmilk

Starbucks Reserve® Espresso and creamy oatmilk, infused with Partanna® extra virgin olive oil.

8–16 FL OZ
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210-330 CAL
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Cornetto

Soft, flaky and multi-layered Italian-style croissant.

Choose from: Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

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Whiskey Barrel-Aged Malt

A malted milkshake starring Whiskey Barrel-Aged Cold Brew, blended with vanilla gelato, chocolate and orange bitters, topped with whipped cream and an Amarena cherry.

12 FL OZ
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680 CAL
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Prosciutto & Fontina On Cornetto

Slow-cooked prosciutto cotto and creamy fontina cheese on a baked cornetto.

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Toffeenut Bianco Latte

Starbucks Reserve® Espresso with steamed milk and flavors of toffeenut and white chocolate mocha, finished with a salted brown-buttery sprinkle.

8–16 FL OZ
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182-395 CAL
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Tropical Coconut Mousse Cake

Rich coconut almond cake wrapped in creamy coconut mousse, topped with tangy passion fruit gelee, white chocolate ganache and lime zest.

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Teavana® Tea

Silver Needle, Emperor’s Clouds & Mist®, Matcha, Maharaja® Chai Oolong, Golden Monkey, Citrus Lavender Sage.

12–20 FL OZ
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0 CAL
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Pour-Over

8–16 FL OZ
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5–10 CAL
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Nitro Cold Brew

12–16 FL OZ
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5 CAL
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Add fior di latte (sweet cream)
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40 CAL
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$1

Oleato Golden Foam™ Cold Brew

Starbucks Reserve® Cold Brew sweetened with vanilla syrup, finished with Partanna® extra virgin olive oil infused cold foam.

12–16 FL OZ
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340-390 CAL
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Raisin & Pistachio Girella

Light, flaky and buttery spiral roll with layers of raisins and pistachio cream.

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Cold Brew Malt

Starbucks Reserve® Cold Brew meets vanilla gelato and chocolate bitters in this ultra-thick malted milkshake.

12 FL OZ
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450 CAL
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Prosciutto & Parmigiano-Reggiano On Brioche

Prosciutto di Parma with sliced Parmigiano-Reggiano cheese and fresh arugula on baked brioche.

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Salted Caramel Maritozzo

Soft brioche filled with salted caramel mascarpone cream, dusted with powdered sugar.

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Dark Chocolate Mocha

Starbucks Reserve® Espresso, rich dark chocolate and steamed milk.

8–16 FL OZ
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150–350 CAL
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Teavana® Maharaja Chai Oolong Tea Latte

8–16 FL OZ
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120-180 CAL
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Doppio Espresso

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5 CAL
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Princina Tart

Smooth, rich dark chocolate ganache in a chocolate shortbread crust, dusted with cocoa powder.

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Cinnamon Roll

Light, flaky and buttery spiral roll with a sweet swirl of cinnamon.

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Smoked Salmon & Cream Cheese On Brioche

Thinly sliced smoked salmon with red onion, fresh arugula and rich cream cheese on baked brioche.

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Caramel Mocha Drizzle Affogato

Starbucks Reserve® Espresso and mocha over creamy vanilla gelato, topped with caramel drizzle and a mini stroopwafel.

7.5 FL OZ
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300 CAL
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Strawberry Rhubarb Tart

Tangy-sweet strawberry rhubarb compote, baked in a perfectly flaky tart shell and dusted with powdered sugar.

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Nitro Almondmilk Mocha

Strabucks Reserve® Espresso, dark mocha and almondmilk shaken with ice and topped with Nitro Cold Brew.

12 FL OZ
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130 CAL
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Teavana® Matcha Latte

8–16 FL OZ
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150–290 CAL
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Americano

8–16 FL OZ
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5–15 CAL
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Classic Brioche

Buttery, lightly sweet, and rich, egg-based dough in a crescent shape.

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Caprese on Focaccia

Fresh, creamy mozzarella, arugula and tomatoes freshly dressed with oregano and olive oil on toasted focaccia.

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Classic Affogato

Starbucks Reserve® Espresso over creamy vanilla gelato.

7.5 FL OZ
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230 CAL
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Vanilla Custard Brioche

Lush vanilla cream and sweet ricotta atop golden brown brioche, dusted with powdered sugar.

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Whiskey Barrel-Aged Cold Brew (Spirit-Free)

Spirit-free Starbucks Reserve® Whiskey Barrel-Aged Cold Brew sweetened with vanilla syrup.

8 FL OZ
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30 CAL
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Hot Chocolate

8–16 FL OZ
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210–390 CAL
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Latte

8–16 FL OZ
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110–230 CAL
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Cold Brew Trio Flight

Three Starbucks Reserve® Cold Brews, three different flavors: Cold Brew, Nitro and Whiskey Barrel-Aged Cold Brew.

10 FL OZ
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15 CAL
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Chocolate Ganache Brownie

Fudgy brownie topped with rich dark chocolate ganache and crunchy salted caramel milk chocolate pearls.

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Salame Milano on Focaccia

Tender Salame Milano and creamy bufala mozzarella on freshly baked focaccia.

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Cappuccino

8–16 FL OZ
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100–210 CAL
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Brew Comparison Flight

Starbucks Reserve® Coffee via Clover® brewer and pour-over.

16 FL OZ
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10 CAL
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Olive Oil Cake

Tender, rich lemon-infused olive oil cake finished with chopped pistachios, drizzled extra virgin olive oil and dusted powdered sugar.

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Chocolate Truffles

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Fran's Truffles

Two Pieces
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Espresso Flight

Choose from today’s Starbucks Reserve® Coffees.

Two or Three Espressos
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10-15 CAL
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Origin Flight

Three distinct Starbucks Reserve® Coffees.

24 FL OZ
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15 CAL
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Add Chocolate Truffles

Enhance the coffee flavors with a curated selection of locally made chocolate truffles.

Two or Three Pieces
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Sun-Dried Hacienda Alsacia® El Roble Micro-Lot Coffee

Magnolia and cedar aromas followed by vanilla bean and hazelnut nougat with fruity, chocolate undertones.

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Limited Availability

Guatemala Huehuetenango

Smooth and balanced notes of bittersweet chocolate and red grape with a honey-syrup sweetness.

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Limited Availability

Sun-Dried Ethiopia Kayon Mountain Farm

Generous and concentrated notes of macerated cherries and spiced chocolate with a grape-candy sweetness.

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Limited Availability

Galápagos La Tortuga

Lemon verbena aroma, notes of red apple and green melon with a toasted-malt finish.

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Limited Availability

Seattle Roastery Microblend

A spicy nose with notes with blackberry, warm spices, dried orange peel and cocoa nib.

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Limited Availability

Starbucks Reserve® Knob Creek® Bourbon Barrel-Aged Guatemala

Elegant, smooth and sweet with complex layers including chocolate and fruit notes.

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Limited Availability

Decaf Costa Rica Hacienda Alsacia™ Coffee

Sparkling acidity balanced by citrus and milk chocolate flavors.

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Limited Availability
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